Name: Stacked Turkey Club with Fresh Avocado
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 ounces Turkey Breast Slices; 2 slices Whole Grain Bread; 1 half Avocado; 2 medium slices Tomato; 2 leaves Romaine Lettuce; 1 teaspoon Mustard

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Stacked Turkey Club with Fresh Avocado

Savor the layered goodness of tender sliced turkey breast, crisp lettuce, juicy tomato, and creamy fresh avocado all nestled between hearty whole grain bread slices. This visually appealing stacked club marries textures and flavors for a satisfying meal that’s as nourishing as it is delicious.

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NUTRITION

Protein

32g

Fat

12.8g

Carbs

21.7g

SERVINGS

1 serving

INGREDIENTS

4 ounces Turkey Breast Slices

2 slices Whole Grain Bread

1 half Avocado

2 medium slices Tomato

2 leaves Romaine Lettuce

1 teaspoon Mustard

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PREPARATION

1
Toast the whole grain bread slices lightly to add a gentle crunch.
2
Lay out one slice of bread and spread a thin layer of mustard over it.
3
Arrange the turkey breast slices evenly over the bread.
4
Place the romaine lettuce leaves on top of the turkey, then add tomato slices.
5
Carefully layer slices of fresh avocado over the tomato.
6
Top with the second slice of bread, gently pressing down to form a stacked club.
7
Slice the club in half diagonally and serve immediately.