Crispy Almond-Crusted PB&J French Toast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Almond-Crusted PB&J French Toast

YOUR SOLIN GENERATED RECIPE

Crispy Almond-Crusted PB&J French Toast

Enjoy a playful twist on classic French toast where hearty whole wheat bread is dipped in an egg mixture, coated with almond flour for an extra crunch, and then grilled to golden perfection. A delightful layer of smooth peanut butter and sweet grape jelly ties this dish together with a nostalgic nod to the beloved PB&J combo, making for a balanced and satisfying meal.

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NUTRITION

437kcal
Protein
19g
Fat
22g
Carbs
43.6g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Wheat Bread

3 Large Eggs

1 tbsp Peanut Butter

1 tbsp Grape Jelly

2 tbsp Almond Flour

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PREPARATION

  • 1

    In a shallow bowl, whisk together the eggs. For an extra touch of flavor, you may add a pinch of cinnamon and a dash of vanilla extract if desired.

  • 2

    Place the almond flour on a small plate to create a coating station.

  • 3

    Dip each slice of whole wheat bread into the egg mixture, ensuring both sides are well-saturated.

  • 4

    Dredge the egg-soaked bread in the almond flour, pressing lightly so the coating adheres evenly on both sides.

  • 5

    Heat a non-stick skillet over medium heat. Once hot, cook each slice of bread for about 2-3 minutes per side, or until golden brown and crispy.

  • 6

    Remove from the skillet. Spread peanut butter on one side of a slice and grape jelly on the other, then press the slices together to form a sandwich. Alternatively, serve them open-faced.

  • 7

    Serve immediately while warm for a delightful, crisp bite with every mouthful.

Crispy Almond-Crusted PB&J French Toast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Almond-Crusted PB&J French Toast

YOUR SOLIN GENERATED RECIPE

Crispy Almond-Crusted PB&J French Toast

Enjoy a playful twist on classic French toast where hearty whole wheat bread is dipped in an egg mixture, coated with almond flour for an extra crunch, and then grilled to golden perfection. A delightful layer of smooth peanut butter and sweet grape jelly ties this dish together with a nostalgic nod to the beloved PB&J combo, making for a balanced and satisfying meal.

NUTRITION

437kcal
Protein
19g
Fat
22g
Carbs
43.6g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Wheat Bread

3 Large Eggs

1 tbsp Peanut Butter

1 tbsp Grape Jelly

2 tbsp Almond Flour

PREPARATION

  • 1

    In a shallow bowl, whisk together the eggs. For an extra touch of flavor, you may add a pinch of cinnamon and a dash of vanilla extract if desired.

  • 2

    Place the almond flour on a small plate to create a coating station.

  • 3

    Dip each slice of whole wheat bread into the egg mixture, ensuring both sides are well-saturated.

  • 4

    Dredge the egg-soaked bread in the almond flour, pressing lightly so the coating adheres evenly on both sides.

  • 5

    Heat a non-stick skillet over medium heat. Once hot, cook each slice of bread for about 2-3 minutes per side, or until golden brown and crispy.

  • 6

    Remove from the skillet. Spread peanut butter on one side of a slice and grape jelly on the other, then press the slices together to form a sandwich. Alternatively, serve them open-faced.

  • 7

    Serve immediately while warm for a delightful, crisp bite with every mouthful.