Name: Honey-Ginger Glazed Salmon with Sesame Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 ounces Salmon Fillet; 1 tablespoon Honey; 1 teaspoon Fresh Ginger, grated; 1 garlic clove, minced; 1/2 cup Broccoli; 1/2 cup Snap Peas; 1/2 cup Bell Pepper; 1 teaspoon Sesame Oil; 1/2 teaspoon Toasted Sesame Seeds

Honey-Ginger Glazed Salmon with Sesame Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Honey-Ginger Glazed Salmon with Sesame Vegetables

Enjoy a vibrant dish featuring a tender honey-ginger glazed salmon fillet paired with stir-fried sesame vegetables. The sweet and savory glaze perfectly complements the rich salmon, while colorful vegetables add crunch and freshness to every bite.

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NUTRITION

Protein

43.2g

Fat

27.8g

Carbs

30.9g

SERVINGS

1 serving

INGREDIENTS

6 ounces Salmon Fillet

1 tablespoon Honey

1 teaspoon Fresh Ginger, grated

1 garlic clove, minced

1/2 cup Broccoli

1/2 cup Snap Peas

1/2 cup Bell Pepper

1 teaspoon Sesame Oil

1/2 teaspoon Toasted Sesame Seeds

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PREPARATION

1
Preheat a non-stick skillet over medium heat.
2
In a small bowl, combine honey, grated ginger, and minced garlic to form the glaze.
3
Pat the salmon dry and brush it generously with the glaze on both sides.
4
Cook the salmon in the skillet for about 3-4 minutes per side or until the fish flakes easily.
5
While the salmon is cooking, heat sesame oil in a separate pan and add the broccoli, snap peas, and bell pepper.
6
Sauté the vegetables for 4-5 minutes until they are tender-crisp, then drizzle a little extra glaze if desired.
7
Plate the salmon alongside the stir-fried vegetables and sprinkle toasted sesame seeds over the top.
8
Serve immediately and enjoy your healthy, flavorful meal.