Creamy Almond Butter Protein Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Almond Butter Protein Overnight Oats

YOUR SOLIN GENERATED RECIPE

Creamy Almond Butter Protein Overnight Oats

Enjoy a creamy, indulgent bowl of overnight oats featuring a rich almond butter twist and a boost of vanilla protein. This make-ahead recipe is perfect for a nourishing breakfast, a quick lunch, or a light dinner, offering a balanced mix of hearty oats and plant-based protein with a delightful texture and subtle sweetness.

Try 7 days free, then $12.99 / mo.

NUTRITION

423kcal
Protein
34.5g
Fat
17.5g
Carbs
36g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats

1 cup Unsweetened Almond Milk

1 tbsp Almond Butter

1 scoop Vanilla Protein Powder

1 tsp Chia Seeds

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a mason jar or bowl, combine the rolled oats and chia seeds.

  • 2

    Pour in the almond milk and stir to evenly moisten the oats.

  • 3

    Mix in the vanilla protein powder until fully incorporated.

  • 4

    Add the almond butter and stir well to blend its creamy texture throughout the mixture.

  • 5

    Cover the jar or bowl and refrigerate overnight for at least 6 hours to allow the oats to soften and the flavors to meld.

  • 6

    Before serving, give the oats a good stir. Enjoy as is or top with your favorite fresh fruits, nuts, or a drizzle of honey if desired.

Creamy Almond Butter Protein Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Almond Butter Protein Overnight Oats

YOUR SOLIN GENERATED RECIPE

Creamy Almond Butter Protein Overnight Oats

Enjoy a creamy, indulgent bowl of overnight oats featuring a rich almond butter twist and a boost of vanilla protein. This make-ahead recipe is perfect for a nourishing breakfast, a quick lunch, or a light dinner, offering a balanced mix of hearty oats and plant-based protein with a delightful texture and subtle sweetness.

NUTRITION

423kcal
Protein
34.5g
Fat
17.5g
Carbs
36g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats

1 cup Unsweetened Almond Milk

1 tbsp Almond Butter

1 scoop Vanilla Protein Powder

1 tsp Chia Seeds

PREPARATION

  • 1

    In a mason jar or bowl, combine the rolled oats and chia seeds.

  • 2

    Pour in the almond milk and stir to evenly moisten the oats.

  • 3

    Mix in the vanilla protein powder until fully incorporated.

  • 4

    Add the almond butter and stir well to blend its creamy texture throughout the mixture.

  • 5

    Cover the jar or bowl and refrigerate overnight for at least 6 hours to allow the oats to soften and the flavors to meld.

  • 6

    Before serving, give the oats a good stir. Enjoy as is or top with your favorite fresh fruits, nuts, or a drizzle of honey if desired.