Honey-Balsamic Roasted Beet and Herb Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey-Balsamic Roasted Beet and Herb Chicken

YOUR SOLIN GENERATED RECIPE

Honey-Balsamic Roasted Beet and Herb Chicken

Savor the blend of tangy balsamic and sweet honey glazing tender roasted chicken and earthy beets, accented with fresh herbs. This beautifully balanced dish delivers a hearty dose of lean protein alongside savory-roasted vegetables, making it a delicious and nutritious meal for dinner.

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NUTRITION

393kcal
Protein
41.7g
Fat
10.7g
Carbs
30.4g

SERVINGS

1 serving

INGREDIENTS

7 ounces Chicken Breast

1 small Beet

1 tablespoon Honey

1 tablespoon Balsamic Vinegar

1 teaspoon Olive Oil

2 tablespoons Fresh Mixed Herbs

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Peel and cube the small beet into bite-sized pieces, then toss with olive oil and a pinch of salt.

  • 3

    In a bowl, mix honey, balsamic vinegar, and finely chopped fresh herbs.

  • 4

    Place the chicken breast on a baking tray and generously brush with the honey-balsamic herb mixture. Let it marinate for about 10 minutes if time allows.

  • 5

    Add the beet cubes around the chicken on the tray.

  • 6

    Roast in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the beets are tender.

  • 7

    Serve the roasted chicken sliced over a bed of beet cubes, drizzled with any remaining pan juices for extra flavor.

Honey-Balsamic Roasted Beet and Herb Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey-Balsamic Roasted Beet and Herb Chicken

YOUR SOLIN GENERATED RECIPE

Honey-Balsamic Roasted Beet and Herb Chicken

Savor the blend of tangy balsamic and sweet honey glazing tender roasted chicken and earthy beets, accented with fresh herbs. This beautifully balanced dish delivers a hearty dose of lean protein alongside savory-roasted vegetables, making it a delicious and nutritious meal for dinner.

NUTRITION

393kcal
Protein
41.7g
Fat
10.7g
Carbs
30.4g

SERVINGS

1 serving

INGREDIENTS

7 ounces Chicken Breast

1 small Beet

1 tablespoon Honey

1 tablespoon Balsamic Vinegar

1 teaspoon Olive Oil

2 tablespoons Fresh Mixed Herbs

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Peel and cube the small beet into bite-sized pieces, then toss with olive oil and a pinch of salt.

  • 3

    In a bowl, mix honey, balsamic vinegar, and finely chopped fresh herbs.

  • 4

    Place the chicken breast on a baking tray and generously brush with the honey-balsamic herb mixture. Let it marinate for about 10 minutes if time allows.

  • 5

    Add the beet cubes around the chicken on the tray.

  • 6

    Roast in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the beets are tender.

  • 7

    Serve the roasted chicken sliced over a bed of beet cubes, drizzled with any remaining pan juices for extra flavor.