YOUR SOLIN GENERATED RECIPE
Herb-Seasoned Turkey Quinoa Bowl with Garlic Green Beans
Savor a nutrient-packed bowl featuring herb-seasoned lean turkey, fluffy quinoa, and crisp garlic green beans. This wholesome dish brings together savory herbs, a hint of garlic, and perfectly cooked vegetables for a balanced, flavorful meal that's as nutritious as it is delicious.
INGREDIENTS
6 oz Ground Turkey (93% lean)
1 cup cooked Quinoa
1 cup Green Beans
1 tsp Olive Oil
2 cloves Garlic
2 tbsp Mixed Fresh Herbs
Salt and Pepper to taste
PREPARATION
Rinse the quinoa thoroughly under cold water. Cook it according to package instructions until fluffy and set aside.
In a bowl, combine the ground turkey with chopped mixed fresh herbs, salt, and pepper.
Heat a non-stick skillet over medium heat. Add the turkey mixture and cook until browned and cooked through, breaking the meat apart as it cooks.
In another pan, heat the olive oil over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant.
Add the green beans to the garlic oil and sauté for 4-5 minutes until they are tender-crisp. Season with a pinch of salt and pepper.
Assemble the bowl by layering the cooked quinoa as the base, then top with the herb-seasoned turkey and garlic green beans.
Garnish with additional fresh herbs if desired and serve warm.