Protein-Packed Greek Yogurt Cheesecake with Berry Compote

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Greek Yogurt Cheesecake with Berry Compote

YOUR SOLIN GENERATED RECIPE

Protein-Packed Greek Yogurt Cheesecake with Berry Compote

Enjoy a refreshingly light yet indulgent cheesecake that’s packed with protein and vibrant berry compote. This no-bake dessert features a delicate almond flour crust supporting a creamy blend of Greek yogurt, low-fat cream cheese, and a hint of whey protein, all lifted by a splash of vanilla. Topped with a homemade mixed berry compote, it's a perfect treat that fits neatly into your balanced eating plan.

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NUTRITION

435kcal
Protein
42g
Fat
17.8g
Carbs
30.7g

SERVINGS

1 serving

INGREDIENTS

15g Almond Flour

1/2 tsp Honey

150g Nonfat Greek Yogurt

2 oz Low-Fat Cream Cheese

Half scoop Whey Protein Powder (Vanilla)

100g Mixed Berries

1/2 tsp Vanilla Extract

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PREPARATION

  • 1

    In a small bowl, mix the almond flour and honey until combined. Press the mixture evenly into the base of a small, lined springform pan or individual serving dishes to form a thin crust.

  • 2

    In a large bowl, blend the nonfat Greek yogurt, low-fat cream cheese, whey protein powder, and vanilla extract until the mixture is smooth and creamy. You can use a hand mixer or a food processor for best results.

  • 3

    Pour the creamy filling over the prepared almond flour crust, spreading it out into an even layer.

  • 4

    For the berry compote, lightly mash the mixed berries in a separate bowl. Optionally, you can warm them slightly in a saucepan over low heat to release their juices, then allow to cool.

  • 5

    Top the cheesecake filling with the mixed berry compote, gently spreading it over the top.

  • 6

    Cover and refrigerate for at least 4 hours, or until the cheesecake has set firmly.

  • 7

    Serve chilled and enjoy a protein-packed, refreshingly light dessert that perfectly fits your nutritional goals.

Protein-Packed Greek Yogurt Cheesecake with Berry Compote

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Greek Yogurt Cheesecake with Berry Compote

YOUR SOLIN GENERATED RECIPE

Protein-Packed Greek Yogurt Cheesecake with Berry Compote

Enjoy a refreshingly light yet indulgent cheesecake that’s packed with protein and vibrant berry compote. This no-bake dessert features a delicate almond flour crust supporting a creamy blend of Greek yogurt, low-fat cream cheese, and a hint of whey protein, all lifted by a splash of vanilla. Topped with a homemade mixed berry compote, it's a perfect treat that fits neatly into your balanced eating plan.

NUTRITION

435kcal
Protein
42g
Fat
17.8g
Carbs
30.7g

SERVINGS

1 serving

INGREDIENTS

15g Almond Flour

1/2 tsp Honey

150g Nonfat Greek Yogurt

2 oz Low-Fat Cream Cheese

Half scoop Whey Protein Powder (Vanilla)

100g Mixed Berries

1/2 tsp Vanilla Extract

PREPARATION

  • 1

    In a small bowl, mix the almond flour and honey until combined. Press the mixture evenly into the base of a small, lined springform pan or individual serving dishes to form a thin crust.

  • 2

    In a large bowl, blend the nonfat Greek yogurt, low-fat cream cheese, whey protein powder, and vanilla extract until the mixture is smooth and creamy. You can use a hand mixer or a food processor for best results.

  • 3

    Pour the creamy filling over the prepared almond flour crust, spreading it out into an even layer.

  • 4

    For the berry compote, lightly mash the mixed berries in a separate bowl. Optionally, you can warm them slightly in a saucepan over low heat to release their juices, then allow to cool.

  • 5

    Top the cheesecake filling with the mixed berry compote, gently spreading it over the top.

  • 6

    Cover and refrigerate for at least 4 hours, or until the cheesecake has set firmly.

  • 7

    Serve chilled and enjoy a protein-packed, refreshingly light dessert that perfectly fits your nutritional goals.