Crispy Cauliflower Crust Pizza with Turkey Pepperoni

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Cauliflower Crust Pizza with Turkey Pepperoni

YOUR SOLIN GENERATED RECIPE

Crispy Cauliflower Crust Pizza with Turkey Pepperoni

Enjoy a lighter twist on pizza featuring a crispy cauliflower base softened with egg and cheese, topped with a savory tomato sauce, lean turkey pepperoni, and a sprinkle of Italian herbs. This creative dish delivers a satisfying crunch with a burst of flavor in every bite.

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NUTRITION

352kcal
Protein
31.3g
Fat
19g
Carbs
11.8g

SERVINGS

1 serving

INGREDIENTS

1 cup Cauliflower Rice (107g)

1 Large Whole Egg

2 Large Egg Whites

1/3 cup Shredded Part-Skim Mozzarella (28g)

1/4 cup Tomato Sauce (62g)

50g Turkey Pepperoni

1 tsp Italian Seasoning

1/2 tsp Garlic Powder

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper.

  • 2

    In a bowl, combine the cauliflower rice, whole egg, and egg whites. Mix well until the ingredients are thoroughly incorporated.

  • 3

    Stir in the Italian seasoning, garlic powder, salt, and pepper.

  • 4

    Press the cauliflower mixture onto the baking sheet, forming a thin, even circle to create the pizza crust.

  • 5

    Bake the crust in the preheated oven for 12-15 minutes or until it begins to turn golden and feels firm to the touch.

  • 6

    Remove the crust from the oven and spread the tomato sauce evenly over the top.

  • 7

    Sprinkle the shredded mozzarella cheese over the sauce, then evenly distribute the turkey pepperoni slices.

  • 8

    Return the pizza to the oven for an additional 8-10 minutes, or until the cheese is melted and bubbly.

  • 9

    Slice and serve warm. Enjoy your nutritious and flavorful pizza!

Crispy Cauliflower Crust Pizza with Turkey Pepperoni

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Cauliflower Crust Pizza with Turkey Pepperoni

YOUR SOLIN GENERATED RECIPE

Crispy Cauliflower Crust Pizza with Turkey Pepperoni

Enjoy a lighter twist on pizza featuring a crispy cauliflower base softened with egg and cheese, topped with a savory tomato sauce, lean turkey pepperoni, and a sprinkle of Italian herbs. This creative dish delivers a satisfying crunch with a burst of flavor in every bite.

NUTRITION

352kcal
Protein
31.3g
Fat
19g
Carbs
11.8g

SERVINGS

1 serving

INGREDIENTS

1 cup Cauliflower Rice (107g)

1 Large Whole Egg

2 Large Egg Whites

1/3 cup Shredded Part-Skim Mozzarella (28g)

1/4 cup Tomato Sauce (62g)

50g Turkey Pepperoni

1 tsp Italian Seasoning

1/2 tsp Garlic Powder

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper.

  • 2

    In a bowl, combine the cauliflower rice, whole egg, and egg whites. Mix well until the ingredients are thoroughly incorporated.

  • 3

    Stir in the Italian seasoning, garlic powder, salt, and pepper.

  • 4

    Press the cauliflower mixture onto the baking sheet, forming a thin, even circle to create the pizza crust.

  • 5

    Bake the crust in the preheated oven for 12-15 minutes or until it begins to turn golden and feels firm to the touch.

  • 6

    Remove the crust from the oven and spread the tomato sauce evenly over the top.

  • 7

    Sprinkle the shredded mozzarella cheese over the sauce, then evenly distribute the turkey pepperoni slices.

  • 8

    Return the pizza to the oven for an additional 8-10 minutes, or until the cheese is melted and bubbly.

  • 9

    Slice and serve warm. Enjoy your nutritious and flavorful pizza!