Name: Herb-Seasoned Turkey Meatballs with Roasted Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Ground Turkey (93% lean); 1 large Egg White; 1 tbsp Almond Flour; 2 tbsp Fresh Parsley, chopped; 1 Garlic Clove, minced; 1 serving Mixed Roasted Vegetables (Bell Pepper, Zucchini, Red Onion); 1 tsp Olive Oil

Herb-Seasoned Turkey Meatballs with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Turkey Meatballs with Roasted Vegetables

Enjoy a wholesome dish featuring juicy turkey meatballs infused with fresh herbs and garlic, paired with a medley of roasted bell pepper, zucchini, and red onion. This balanced meal is light yet satisfying, offering vibrant flavors and textures with each bite.

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NUTRITION

Protein

40.9g

Fat

22.4g

Carbs

13.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground Turkey (93% lean)

1 large Egg White

1 tbsp Almond Flour

2 tbsp Fresh Parsley, chopped

1 Garlic Clove, minced

1 serving Mixed Roasted Vegetables (Bell Pepper, Zucchini, Red Onion)

1 tsp Olive Oil

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PREPARATION

1
Preheat your oven to 400°F.
2
In a bowl, combine the ground turkey, egg white, almond flour, chopped parsley, and minced garlic. Mix thoroughly until all ingredients are well incorporated.
3
Form the turkey mixture into evenly sized meatballs (about 4-5 meatballs depending on the size).
4
Place the meatballs on a lightly greased baking sheet.
5
In a separate bowl, toss the mixed vegetables with olive oil, a pinch of salt, and pepper.
6
Spread the vegetables around the meatballs on the baking sheet.
7
Bake in the preheated oven for 20-25 minutes, or until the meatballs are cooked through and the vegetables are tender and slightly caramelized.
8
Remove from the oven and let cool slightly before serving.