Open-Face Lean Ham and Swiss Melt with Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Open-Face Lean Ham and Swiss Melt with Fresh Greens

YOUR SOLIN GENERATED RECIPE

Open-Face Lean Ham and Swiss Melt with Fresh Greens

Savor a crispy open-face melt featuring lean ham and tangy Swiss cheese layered on toasted whole grain bread, topped with a vibrant medley of fresh greens lightly dressed in olive oil. The harmonious blend of savory and refreshing flavors makes this meal perfect for any time of the day.

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NUTRITION

356kcal
Protein
37g
Fat
16.5g
Carbs
19g

SERVINGS

1 serving

INGREDIENTS

1 slice Whole Grain Bread

4 oz Lean Ham (sliced, low sodium)

1 oz Swiss Cheese

1 cup Fresh Mixed Greens

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat your broiler to medium-high heat.

  • 2

    Toast the whole grain bread until lightly crisp.

  • 3

    Layer the 4 ounces of lean ham evenly on the toasted bread.

  • 4

    Place the 1-ounce slice of Swiss cheese on top of the ham.

  • 5

    Place the open-face sandwich under the broiler for 2-3 minutes until the cheese is melted and bubbly.

  • 6

    Meanwhile, toss the fresh mixed greens with 1 teaspoon of olive oil in a small bowl.

  • 7

    Once the cheese has melted, remove the sandwich from the broiler and top with the dressed greens or serve on the side.

  • 8

    Enjoy your open-face lean ham and Swiss melt as a satisfying breakfast, lunch, or dinner.

Open-Face Lean Ham and Swiss Melt with Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Open-Face Lean Ham and Swiss Melt with Fresh Greens

YOUR SOLIN GENERATED RECIPE

Open-Face Lean Ham and Swiss Melt with Fresh Greens

Savor a crispy open-face melt featuring lean ham and tangy Swiss cheese layered on toasted whole grain bread, topped with a vibrant medley of fresh greens lightly dressed in olive oil. The harmonious blend of savory and refreshing flavors makes this meal perfect for any time of the day.

NUTRITION

356kcal
Protein
37g
Fat
16.5g
Carbs
19g

SERVINGS

1 serving

INGREDIENTS

1 slice Whole Grain Bread

4 oz Lean Ham (sliced, low sodium)

1 oz Swiss Cheese

1 cup Fresh Mixed Greens

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat your broiler to medium-high heat.

  • 2

    Toast the whole grain bread until lightly crisp.

  • 3

    Layer the 4 ounces of lean ham evenly on the toasted bread.

  • 4

    Place the 1-ounce slice of Swiss cheese on top of the ham.

  • 5

    Place the open-face sandwich under the broiler for 2-3 minutes until the cheese is melted and bubbly.

  • 6

    Meanwhile, toss the fresh mixed greens with 1 teaspoon of olive oil in a small bowl.

  • 7

    Once the cheese has melted, remove the sandwich from the broiler and top with the dressed greens or serve on the side.

  • 8

    Enjoy your open-face lean ham and Swiss melt as a satisfying breakfast, lunch, or dinner.