Spicy Ginger-Garlic Ground Pork Noodle Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Ginger-Garlic Ground Pork Noodle Bowl

YOUR SOLIN GENERATED RECIPE

Spicy Ginger-Garlic Ground Pork Noodle Bowl

A vibrant and hearty bowl featuring savory ground pork accented with a kick of ginger and garlic, tossed with delicate rice noodles and crisp vegetables. The balance of savory, spicy, and tangy flavors makes this dish both satisfying and nutritious.

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NUTRITION

523kcal
Protein
39.4g
Fat
27.1g
Carbs
34.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground Pork

1 oz Rice Noodles

1 cup Bok Choy

1/2 cup Red Bell Pepper

1/2 medium Carrot

1 tsp Fresh Ginger (grated)

1 clove Garlic (minced)

1 tsp Sesame Oil

1 tbsp Low Sodium Soy Sauce

1 tsp Sriracha Sauce

2 Scallions

1 Lime wedge

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PREPARATION

  • 1

    Prepare all ingredients by julienning the red bell pepper and carrot, chopping bok choy, and mincing the garlic and ginger.

  • 2

    Cook the rice noodles according to package instructions, then drain and set aside.

  • 3

    In a large skillet over medium-high heat, warm the sesame oil and sauté the minced garlic and grated ginger until fragrant.

  • 4

    Add the ground pork to the skillet, breaking it up with a spatula, and cook until browned and cooked through.

  • 5

    Stir in the red bell pepper, carrot, and bok choy, cooking for 2-3 minutes until the vegetables begin to soften while still retaining crunch.

  • 6

    Mix in the prepared rice noodles, low sodium soy sauce, and Sriracha sauce, tossing everything together until well combined and heated through.

  • 7

    Garnish with chopped scallions and a squeeze of lime juice before serving.

Spicy Ginger-Garlic Ground Pork Noodle Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Ginger-Garlic Ground Pork Noodle Bowl

YOUR SOLIN GENERATED RECIPE

Spicy Ginger-Garlic Ground Pork Noodle Bowl

A vibrant and hearty bowl featuring savory ground pork accented with a kick of ginger and garlic, tossed with delicate rice noodles and crisp vegetables. The balance of savory, spicy, and tangy flavors makes this dish both satisfying and nutritious.

NUTRITION

523kcal
Protein
39.4g
Fat
27.1g
Carbs
34.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground Pork

1 oz Rice Noodles

1 cup Bok Choy

1/2 cup Red Bell Pepper

1/2 medium Carrot

1 tsp Fresh Ginger (grated)

1 clove Garlic (minced)

1 tsp Sesame Oil

1 tbsp Low Sodium Soy Sauce

1 tsp Sriracha Sauce

2 Scallions

1 Lime wedge

PREPARATION

  • 1

    Prepare all ingredients by julienning the red bell pepper and carrot, chopping bok choy, and mincing the garlic and ginger.

  • 2

    Cook the rice noodles according to package instructions, then drain and set aside.

  • 3

    In a large skillet over medium-high heat, warm the sesame oil and sauté the minced garlic and grated ginger until fragrant.

  • 4

    Add the ground pork to the skillet, breaking it up with a spatula, and cook until browned and cooked through.

  • 5

    Stir in the red bell pepper, carrot, and bok choy, cooking for 2-3 minutes until the vegetables begin to soften while still retaining crunch.

  • 6

    Mix in the prepared rice noodles, low sodium soy sauce, and Sriracha sauce, tossing everything together until well combined and heated through.

  • 7

    Garnish with chopped scallions and a squeeze of lime juice before serving.