Herb-Grilled Chicken and Fresh Veggie Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Grilled Chicken and Fresh Veggie Wrap

YOUR SOLIN GENERATED RECIPE

Herb-Grilled Chicken and Fresh Veggie Wrap

Savor the refreshing combination of herb-grilled chicken layered with crisp, fresh veggies and a smooth slice of avocado, all wrapped up in a whole wheat tortilla. This satisfying wrap delivers a burst of flavor and a balanced mix of lean protein, wholesome carbs, and heart-healthy fats.

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NUTRITION

406kcal
Protein
33.1g
Fat
16.3g
Carbs
33.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 medium Whole Wheat Tortilla

1 cup Mixed Fresh Veggies

1/4 Avocado

2 tbsp Mixed Fresh Herbs

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat a grill or grill pan over medium heat.

  • 2

    Season the chicken breast with chopped mixed fresh herbs, a drizzle of olive oil, salt, and pepper.

  • 3

    Grill the chicken for about 6-7 minutes per side or until fully cooked and the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, prepare the veggies by washing and slicing lettuce, tomato, cucumber, and red bell pepper. Place them in a bowl and toss lightly with remaining herbs.

  • 5

    Once the chicken is done, let it rest for a few minutes before slicing it thinly.

  • 6

    Warm the whole wheat tortilla on the grill for about 30 seconds on each side to make it pliable.

  • 7

    Assemble the wrap by layering the sliced chicken, fresh mixed veggies, and avocado slices on the tortilla.

  • 8

    Roll the tortilla tightly around the fillings, slice in half if desired, and serve immediately.

Herb-Grilled Chicken and Fresh Veggie Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Grilled Chicken and Fresh Veggie Wrap

YOUR SOLIN GENERATED RECIPE

Herb-Grilled Chicken and Fresh Veggie Wrap

Savor the refreshing combination of herb-grilled chicken layered with crisp, fresh veggies and a smooth slice of avocado, all wrapped up in a whole wheat tortilla. This satisfying wrap delivers a burst of flavor and a balanced mix of lean protein, wholesome carbs, and heart-healthy fats.

NUTRITION

406kcal
Protein
33.1g
Fat
16.3g
Carbs
33.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 medium Whole Wheat Tortilla

1 cup Mixed Fresh Veggies

1/4 Avocado

2 tbsp Mixed Fresh Herbs

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat a grill or grill pan over medium heat.

  • 2

    Season the chicken breast with chopped mixed fresh herbs, a drizzle of olive oil, salt, and pepper.

  • 3

    Grill the chicken for about 6-7 minutes per side or until fully cooked and the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, prepare the veggies by washing and slicing lettuce, tomato, cucumber, and red bell pepper. Place them in a bowl and toss lightly with remaining herbs.

  • 5

    Once the chicken is done, let it rest for a few minutes before slicing it thinly.

  • 6

    Warm the whole wheat tortilla on the grill for about 30 seconds on each side to make it pliable.

  • 7

    Assemble the wrap by layering the sliced chicken, fresh mixed veggies, and avocado slices on the tortilla.

  • 8

    Roll the tortilla tightly around the fillings, slice in half if desired, and serve immediately.