Cilantro-Lime Grilled Chicken Street Tacos

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cilantro-Lime Grilled Chicken Street Tacos

YOUR SOLIN GENERATED RECIPE

Cilantro-Lime Grilled Chicken Street Tacos

Savor the vibrant flavors of these grilled chicken street tacos, where juicy, marinated chicken meets the zesty brightness of cilantro-lime, paired with fresh avocado, crisp cabbage, and tangy salsa, all nestled in a warm corn tortilla. This dish offers a delightful balance of protein and wholesome ingredients perfect for any meal.

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NUTRITION

384kcal
Protein
37.3g
Fat
16.8g
Carbs
20.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 Corn Tortilla

1/4 Avocado

2 Tbsp Salsa

1/2 cup Shredded Green Cabbage

1 Tbsp Lime Juice

2 Tbsp Fresh Cilantro

1 tsp Olive Oil

Salt & Pepper to taste

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PREPARATION

  • 1

    In a bowl, combine olive oil, lime juice, chopped cilantro, salt, and pepper to create the marinade.

  • 2

    Coat the chicken breast with the marinade and let it rest for at least 15-20 minutes.

  • 3

    Preheat your grill or grill pan over medium-high heat.

  • 4

    Grill the chicken for about 5-6 minutes per side or until fully cooked and juices run clear. Once done, let it rest for a few minutes before slicing.

  • 5

    Warm the corn tortilla on the grill for about 30 seconds on each side.

  • 6

    Assemble your taco by placing sliced chicken on the tortilla, then topping with shredded cabbage, salsa, and sliced avocado.

  • 7

    Finish with an extra squeeze of lime juice and a sprinkle of fresh cilantro if desired.

Cilantro-Lime Grilled Chicken Street Tacos

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cilantro-Lime Grilled Chicken Street Tacos

YOUR SOLIN GENERATED RECIPE

Cilantro-Lime Grilled Chicken Street Tacos

Savor the vibrant flavors of these grilled chicken street tacos, where juicy, marinated chicken meets the zesty brightness of cilantro-lime, paired with fresh avocado, crisp cabbage, and tangy salsa, all nestled in a warm corn tortilla. This dish offers a delightful balance of protein and wholesome ingredients perfect for any meal.

NUTRITION

384kcal
Protein
37.3g
Fat
16.8g
Carbs
20.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 Corn Tortilla

1/4 Avocado

2 Tbsp Salsa

1/2 cup Shredded Green Cabbage

1 Tbsp Lime Juice

2 Tbsp Fresh Cilantro

1 tsp Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    In a bowl, combine olive oil, lime juice, chopped cilantro, salt, and pepper to create the marinade.

  • 2

    Coat the chicken breast with the marinade and let it rest for at least 15-20 minutes.

  • 3

    Preheat your grill or grill pan over medium-high heat.

  • 4

    Grill the chicken for about 5-6 minutes per side or until fully cooked and juices run clear. Once done, let it rest for a few minutes before slicing.

  • 5

    Warm the corn tortilla on the grill for about 30 seconds on each side.

  • 6

    Assemble your taco by placing sliced chicken on the tortilla, then topping with shredded cabbage, salsa, and sliced avocado.

  • 7

    Finish with an extra squeeze of lime juice and a sprinkle of fresh cilantro if desired.