Name: Cauliflower Crust Pizza with Turkey Pepperoni
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 cups riced cauliflower (150g); 2 egg whites (from about 2 eggs); 1 cup shredded part-skim mozzarella cheese (112g); 1/4 cup no sugar added tomato sauce (60g); 40 grams turkey pepperoni; 2 tbsp fresh basil (optional)

Cauliflower Crust Pizza with Turkey Pepperoni

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Cauliflower Crust Pizza with Turkey Pepperoni

Enjoy a deliciously light pizza featuring a crispy cauliflower crust topped with a rich tomato sauce, melted part-skim mozzarella, and savory turkey pepperoni. This creative twist on pizza is both satisfying and balanced, perfect for a wholesome meal any time of the day.

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NUTRITION

Protein

32.7g

Fat

15g

Carbs

15.4g

SERVINGS

1 serving

INGREDIENTS

2 cups riced cauliflower (150g)

2 egg whites (from about 2 eggs)

1 cup shredded part-skim mozzarella cheese (112g)

1/4 cup no sugar added tomato sauce (60g)

40 grams turkey pepperoni

2 tbsp fresh basil (optional)

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PREPARATION

1
Preheat the oven to 400°F and line a baking sheet with parchment paper.
2
In a bowl, combine the riced cauliflower and egg whites. Mix in a pinch of salt and pepper.
3
Press the cauliflower mixture evenly into a thin round shape on the prepared baking sheet to form the crust.
4
Bake the crust for 15 minutes until it starts to firm up and turn slightly golden.
5
Remove the crust from the oven and spread the tomato sauce evenly over it.
6
Sprinkle the shredded mozzarella cheese on top, then arrange the turkey pepperoni slices evenly.
7
Return the pizza to the oven and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
8
Garnish with fresh basil before serving, if desired.