Crispy Honey Glazed Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Honey Glazed Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Honey Glazed Chicken Wings

Enjoy these succulent chicken wings with a delightful crispy texture, coated in a sticky, tangy honey glaze with a hint of apple cider vinegar. Perfectly seasoned with garlic powder, salt, and pepper for a well-balanced flavor that makes for an irresistibly tasty dinner experience.

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NUTRITION

519kcal
Protein
34.2g
Fat
34.2g
Carbs
19.5g

SERVINGS

1 serving

INGREDIENTS

7 ounces Chicken Wings (~198g)

1 tablespoon Honey (~21g)

1 tablespoon Apple Cider Vinegar (~15g)

1 teaspoon Olive Oil (~5g)

1/4 teaspoon Garlic Powder

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper.

  • 2

    Pat the chicken wings dry with paper towels to ensure they crisp up nicely.

  • 3

    In a small bowl, mix together the honey, apple cider vinegar, olive oil, garlic powder, salt, and black pepper until well combined.

  • 4

    Place the chicken wings in a large bowl and pour the glaze over them, turning to coat each wing evenly.

  • 5

    Arrange the glazed wings in a single layer on the prepared baking sheet.

  • 6

    Bake in the preheated oven for 35-40 minutes, flipping halfway through for even crispiness.

  • 7

    Once done, remove from the oven and let them rest for a few minutes before serving to allow the glaze to set.

Crispy Honey Glazed Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Honey Glazed Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Honey Glazed Chicken Wings

Enjoy these succulent chicken wings with a delightful crispy texture, coated in a sticky, tangy honey glaze with a hint of apple cider vinegar. Perfectly seasoned with garlic powder, salt, and pepper for a well-balanced flavor that makes for an irresistibly tasty dinner experience.

NUTRITION

519kcal
Protein
34.2g
Fat
34.2g
Carbs
19.5g

SERVINGS

1 serving

INGREDIENTS

7 ounces Chicken Wings (~198g)

1 tablespoon Honey (~21g)

1 tablespoon Apple Cider Vinegar (~15g)

1 teaspoon Olive Oil (~5g)

1/4 teaspoon Garlic Powder

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper.

  • 2

    Pat the chicken wings dry with paper towels to ensure they crisp up nicely.

  • 3

    In a small bowl, mix together the honey, apple cider vinegar, olive oil, garlic powder, salt, and black pepper until well combined.

  • 4

    Place the chicken wings in a large bowl and pour the glaze over them, turning to coat each wing evenly.

  • 5

    Arrange the glazed wings in a single layer on the prepared baking sheet.

  • 6

    Bake in the preheated oven for 35-40 minutes, flipping halfway through for even crispiness.

  • 7

    Once done, remove from the oven and let them rest for a few minutes before serving to allow the glaze to set.