Name: Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Lean Ground Beef (93% lean); 1 medium Red Bell Pepper; 1 medium Zucchini; 0.5 medium Yellow Onion; 1 teaspoon Olive Oil; 1 clove Garlic; 0.5 teaspoon Dried Oregano; 0.5 teaspoon Dried Basil; Salt and Pepper to taste

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

Enjoy a hearty and balanced skillet meal featuring savory, herb-seasoned lean ground beef mingled with colorful roasted vegetables. This dish offers a delightful mix of textures and flavors, with tender beef and caramelized vegetables lightly tossed in olive oil and aromatic herbs.

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NUTRITION

Protein

39.6g

Fat

14.8g

Carbs

24.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef (93% lean)

1 medium Red Bell Pepper

1 medium Zucchini

0.5 medium Yellow Onion

1 teaspoon Olive Oil

1 clove Garlic

0.5 teaspoon Dried Oregano

0.5 teaspoon Dried Basil

Salt and Pepper to taste

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PREPARATION

1
Preheat your oven to 400°F.
2
Dice the red bell pepper, zucchini, and half onion into bite-sized pieces. Mince the garlic.
3
In a large oven-safe skillet, heat the olive oil over medium heat. Add the lean ground beef and cook until browned, breaking it up with a spatula.
4
Once the beef begins to brown, add the diced vegetables and minced garlic to the skillet. Season with dried oregano, dried basil, salt, and pepper.
5
Sauté the mixture for about 5 minutes until the vegetables start to soften.
6
Transfer the skillet to the preheated oven and roast for 10-12 minutes, allowing the vegetables to become tender and slightly caramelized.
7
Remove from the oven, give it a final stir, and serve hot.