Name: Garlic-Lemon Pan Seared Shrimp with Herb Zucchini
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 ounces Raw Shrimp; 1 medium Zucchini; 1 tablespoon Olive Oil; 1 clove Garlic; 2 tablespoons Lemon Juice; 2 tablespoons Fresh Parsley

Garlic-Lemon Pan Seared Shrimp with Herb Zucchini

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic-Lemon Pan Seared Shrimp with Herb Zucchini

Enjoy tender, juicy shrimp perfectly seared in a zesty garlic-lemon sauce, accompanied by fresh, herb-infused zucchini. This dish is as vibrant in flavor as it is balanced, making it an ideal meal for any time of day.

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NUTRITION

Protein

37.3g

Fat

15.7g

Carbs

9.1g

SERVINGS

1 serving

INGREDIENTS

6 ounces Raw Shrimp

1 medium Zucchini

1 tablespoon Olive Oil

1 clove Garlic

2 tablespoons Lemon Juice

2 tablespoons Fresh Parsley

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PREPARATION

1
Rinse the shrimp and pat them dry with a paper towel.
2
Slice the zucchini lengthwise into thin strips or half-moons.
3
Mince the garlic and roughly chop the fresh parsley.
4
In a bowl, mix the lemon juice with minced garlic and chopped parsley.
5
Heat the olive oil in a large skillet over medium-high heat.
6
Add the shrimp to the skillet. Sear for about 1-2 minutes on each side until they turn pink and opaque.
7
Remove the shrimp from the skillet and set aside.
8
In the same skillet, add the zucchini slices and sauté for 3-4 minutes until tender but still crisp.
9
Return the shrimp to the skillet and pour the lemon-garlic mixture over the top. Toss gently to combine and warm through for an additional minute.
10
Plate the shrimp and zucchini, garnish with extra parsley if desired, and serve immediately.