Spicy Ground Turkey Taco Pasta Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Ground Turkey Taco Pasta Skillet

YOUR SOLIN GENERATED RECIPE

Spicy Ground Turkey Taco Pasta Skillet

Savor this vibrant skillet dish that perfectly blends lean ground turkey, hearty whole wheat pasta, and a burst of taco-inspired spices. Enhanced with fresh veggies and a sprinkle of reduced-fat cheddar, this dish brings a delicious twist to your meal time, fulfilling your protein and calorie goals without compromising on flavor.

Try 7 days free, then $12.99 / mo.

NUTRITION

544kcal
Protein
40.1g
Fat
19.1g
Carbs
54.1g

SERVINGS

1 serving

INGREDIENTS

4 ounces Ground Turkey

2 ounces Whole Wheat Pasta (Dry)

1/2 cup Diced Tomatoes (No Salt Added)

1/4 cup Reduced-Fat Cheddar Cheese, Shredded

1/4 cup Red Bell Pepper, Diced

1/4 cup Onion, Diced

1 teaspoon Taco Seasoning

1 teaspoon Olive Oil

1 tablespoon Fresh Cilantro

1 tablespoon Lime Juice

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Heat the olive oil in a large skillet over medium heat.

  • 2

    Add the diced onion and red bell pepper to the skillet and sauté until they begin to soften, about 3-4 minutes.

  • 3

    Add the ground turkey to the skillet, breaking it apart as it cooks. Continue cooking until the turkey is browned and no longer pink, about 5-6 minutes.

  • 4

    Stir in the taco seasoning, ensuring the turkey and vegetables are evenly coated.

  • 5

    Add the whole wheat pasta and diced tomatoes to the skillet. Pour in about 1/2 cup of water to help the pasta cook. Cover and let simmer for about 8-10 minutes, stirring occasionally, until the pasta is al dente.

  • 6

    Once the pasta is cooked, remove the skillet from heat and stir in the lime juice.

  • 7

    Sprinkle the shredded reduced-fat cheddar cheese over the top, allowing the residual heat to melt the cheese slightly.

  • 8

    Garnish with fresh cilantro before serving.

Spicy Ground Turkey Taco Pasta Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Ground Turkey Taco Pasta Skillet

YOUR SOLIN GENERATED RECIPE

Spicy Ground Turkey Taco Pasta Skillet

Savor this vibrant skillet dish that perfectly blends lean ground turkey, hearty whole wheat pasta, and a burst of taco-inspired spices. Enhanced with fresh veggies and a sprinkle of reduced-fat cheddar, this dish brings a delicious twist to your meal time, fulfilling your protein and calorie goals without compromising on flavor.

NUTRITION

544kcal
Protein
40.1g
Fat
19.1g
Carbs
54.1g

SERVINGS

1 serving

INGREDIENTS

4 ounces Ground Turkey

2 ounces Whole Wheat Pasta (Dry)

1/2 cup Diced Tomatoes (No Salt Added)

1/4 cup Reduced-Fat Cheddar Cheese, Shredded

1/4 cup Red Bell Pepper, Diced

1/4 cup Onion, Diced

1 teaspoon Taco Seasoning

1 teaspoon Olive Oil

1 tablespoon Fresh Cilantro

1 tablespoon Lime Juice

PREPARATION

  • 1

    Heat the olive oil in a large skillet over medium heat.

  • 2

    Add the diced onion and red bell pepper to the skillet and sauté until they begin to soften, about 3-4 minutes.

  • 3

    Add the ground turkey to the skillet, breaking it apart as it cooks. Continue cooking until the turkey is browned and no longer pink, about 5-6 minutes.

  • 4

    Stir in the taco seasoning, ensuring the turkey and vegetables are evenly coated.

  • 5

    Add the whole wheat pasta and diced tomatoes to the skillet. Pour in about 1/2 cup of water to help the pasta cook. Cover and let simmer for about 8-10 minutes, stirring occasionally, until the pasta is al dente.

  • 6

    Once the pasta is cooked, remove the skillet from heat and stir in the lime juice.

  • 7

    Sprinkle the shredded reduced-fat cheddar cheese over the top, allowing the residual heat to melt the cheese slightly.

  • 8

    Garnish with fresh cilantro before serving.