Name: Honey-Ginger Glazed Salmon with Sesame Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Salmon Fillet; 1 cup Broccoli; 1/2 medium Red Bell Pepper; 1 medium Carrot; 1 tbsp Honey; 1 tsp Minced Ginger; 1 tsp Sesame Oil; 1 tsp Sesame Seeds

Honey-Ginger Glazed Salmon with Sesame Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Honey-Ginger Glazed Salmon with Sesame Vegetables

Enjoy a vibrant dish featuring a perfectly glazed salmon fillet with a sweet and spicy honey-ginger sauce, paired with crisp, colorful sesame-infused vegetables. This meal is a delightful balance of tender fish and crunchy veggies that will leave your palate excited while fitting neatly into your nutritional goals.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

35.4g

Fat

22.6g

Carbs

37.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 cup Broccoli

1/2 medium Red Bell Pepper

1 medium Carrot

1 tbsp Honey

1 tsp Minced Ginger

1 tsp Sesame Oil

1 tsp Sesame Seeds

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 400°F.
2
Prepare the glaze by mixing the honey, minced ginger, and sesame oil in a small bowl.
3
Place the salmon fillet on a baking tray lined with parchment paper and brush generously with the honey-ginger glaze.
4
Chop the broccoli into florets, slice the red bell pepper and carrot into thin strips, and toss them with a sprinkle of sesame seeds and a light drizzle of any remaining glaze.
5
Arrange the vegetables around the salmon on the baking tray.
6
Bake in the preheated oven for about 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork, and the vegetables are tender-crisp.
7
Remove from the oven and serve immediately, drizzling any leftover pan juices over the top.