Name: Herb-Roasted Sweet Potato with Greek Yogurt and Crispy Chickpeas
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium sweet potato; 1 cup nonfat Greek yogurt; 1/2 cup canned chickpeas; 1 tsp olive oil; Salt, pepper, and paprika (to taste)

Herb-Roasted Sweet Potato with Greek Yogurt and Crispy Chickpeas

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Sweet Potato with Greek Yogurt and Crispy Chickpeas

Enjoy a comforting and vibrant dish featuring herb-roasted sweet potatoes paired with creamy, tangy Greek yogurt and crunchy, spiced chickpeas. This dish delivers satisfying texture contrasts and a balance of warm and cool flavors that work perfectly for a nourishing meal any time of day.

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NUTRITION

Protein

32.6g

Fat

6.8g

Carbs

56.6g

SERVINGS

1 serving

INGREDIENTS

1 medium sweet potato

1 cup nonfat Greek yogurt

1/2 cup canned chickpeas

1 tsp olive oil

Salt, pepper, and paprika (to taste)

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PREPARATION

1
Preheat your oven to 400°F (200°C).
2
Peel the sweet potato and cut it into 1-inch cubes. Rinse and drain the chickpeas.
3
In a bowl, toss the sweet potato cubes with olive oil, salt, pepper, and paprika until evenly coated.
4
Spread the seasoned sweet potato cubes on a baking sheet. Place the chickpeas on the same sheet and lightly season them with a pinch of salt and paprika.
5
Roast in the oven for about 25-30 minutes, stirring halfway through, until the sweet potatoes are tender and the chickpeas have a crispy texture.
6
Remove from the oven and let cool slightly.
7
Plate the roasted sweet potatoes and crispy chickpeas, then top with a generous dollop of nonfat Greek yogurt.
8
Serve warm and enjoy this balanced, nutrient-packed dish.