Honey-Glazed Five Spice Pork Tenderloin

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey-Glazed Five Spice Pork Tenderloin

YOUR SOLIN GENERATED RECIPE

Honey-Glazed Five Spice Pork Tenderloin

Delight in tender pork tenderloin bathed in a sweet and aromatic five spice honey glaze, perfectly paired with a side of vibrant steamed broccoli. The nuanced flavors, accented with ginger and garlic, harmonize to create a meal that's nutritious, satisfying, and bursting with delicious spice.

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NUTRITION

311kcal
Protein
39.7g
Fat
8.8g
Carbs
19.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork Tenderloin

1 tsp Honey

1/2 tsp Chinese Five Spice Powder

1 tsp Fresh Ginger, grated

1 Garlic clove, minced

1 tsp Low-Sodium Soy Sauce

1 cup Broccoli

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Pat the pork tenderloin dry with paper towels. In a small bowl, whisk together the honey, five spice powder, grated ginger, minced garlic, and soy sauce.

  • 3

    Brush the glaze evenly over the pork tenderloin, ensuring full coverage of the surface.

  • 4

    Place the tenderloin in a baking dish and roast in the preheated oven for 20-25 minutes or until the internal temperature reaches 145°F (63°C).

  • 5

    While the pork is roasting, steam the broccoli for about 5-7 minutes until it is bright green and tender-crisp.

  • 6

    Once cooked, let the pork rest for 5 minutes before slicing. Serve the sliced pork tenderloin alongside the steamed broccoli and drizzle any remaining glaze over the top for extra flavor.

Honey-Glazed Five Spice Pork Tenderloin

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey-Glazed Five Spice Pork Tenderloin

YOUR SOLIN GENERATED RECIPE

Honey-Glazed Five Spice Pork Tenderloin

Delight in tender pork tenderloin bathed in a sweet and aromatic five spice honey glaze, perfectly paired with a side of vibrant steamed broccoli. The nuanced flavors, accented with ginger and garlic, harmonize to create a meal that's nutritious, satisfying, and bursting with delicious spice.

NUTRITION

311kcal
Protein
39.7g
Fat
8.8g
Carbs
19.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork Tenderloin

1 tsp Honey

1/2 tsp Chinese Five Spice Powder

1 tsp Fresh Ginger, grated

1 Garlic clove, minced

1 tsp Low-Sodium Soy Sauce

1 cup Broccoli

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Pat the pork tenderloin dry with paper towels. In a small bowl, whisk together the honey, five spice powder, grated ginger, minced garlic, and soy sauce.

  • 3

    Brush the glaze evenly over the pork tenderloin, ensuring full coverage of the surface.

  • 4

    Place the tenderloin in a baking dish and roast in the preheated oven for 20-25 minutes or until the internal temperature reaches 145°F (63°C).

  • 5

    While the pork is roasting, steam the broccoli for about 5-7 minutes until it is bright green and tender-crisp.

  • 6

    Once cooked, let the pork rest for 5 minutes before slicing. Serve the sliced pork tenderloin alongside the steamed broccoli and drizzle any remaining glaze over the top for extra flavor.