Fresh Herb-Crusted Smoked Salmon Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Herb-Crusted Smoked Salmon Salad

YOUR SOLIN GENERATED RECIPE

Fresh Herb-Crusted Smoked Salmon Salad

A vibrant salad featuring silky smoked salmon and a perfectly boiled egg, accented by a medley of crisp mixed greens, cherry tomatoes, cucumber, and creamy avocado. Finished with a light drizzle of olive oil and a generous sprinkle of fresh dill and parsley, this salad is both refreshing and satisfying at any meal of the day.

Try 7 days free, then $12.99 / mo.

NUTRITION

398kcal
Protein
35.1g
Fat
24.5g
Carbs
11.9g

SERVINGS

1 serving

INGREDIENTS

5 ounces Smoked Salmon

1 Large Hard-Boiled Egg

2 cups Mixed Greens

1/2 cup Cherry Tomatoes

1/2 cup Sliced Cucumber

1/4 Avocado

1 teaspoon Olive Oil

2 tablespoons Fresh Dill & Parsley

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Begin by preparing the salad base: rinse the mixed greens, cherry tomatoes, and cucumber thoroughly. Slice the cherry tomatoes in half and slice the cucumber into thin rounds.

  • 2

    Peel and slice the hard-boiled egg into quarters for easy serving.

  • 3

    Arrange the mixed greens on your serving plate and top with cherry tomatoes and cucumber slices.

  • 4

    Gently layer the smoked salmon on top of the greens. If desired, lightly pat the salmon dry to ensure it adheres to the herb crust.

  • 5

    Sprinkle freshly chopped dill and parsley evenly over the smoked salmon, allowing the natural aromas of the herbs to enhance the dish.

  • 6

    Scatter the sliced hard-boiled egg and avocado pieces across the salad.

  • 7

    Drizzle olive oil over the salad to tie all the flavors together, adding a slight sheen and extra richness.

  • 8

    Serve immediately and enjoy this fresh, herbaceous salad any time of day.

Fresh Herb-Crusted Smoked Salmon Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Herb-Crusted Smoked Salmon Salad

YOUR SOLIN GENERATED RECIPE

Fresh Herb-Crusted Smoked Salmon Salad

A vibrant salad featuring silky smoked salmon and a perfectly boiled egg, accented by a medley of crisp mixed greens, cherry tomatoes, cucumber, and creamy avocado. Finished with a light drizzle of olive oil and a generous sprinkle of fresh dill and parsley, this salad is both refreshing and satisfying at any meal of the day.

NUTRITION

398kcal
Protein
35.1g
Fat
24.5g
Carbs
11.9g

SERVINGS

1 serving

INGREDIENTS

5 ounces Smoked Salmon

1 Large Hard-Boiled Egg

2 cups Mixed Greens

1/2 cup Cherry Tomatoes

1/2 cup Sliced Cucumber

1/4 Avocado

1 teaspoon Olive Oil

2 tablespoons Fresh Dill & Parsley

PREPARATION

  • 1

    Begin by preparing the salad base: rinse the mixed greens, cherry tomatoes, and cucumber thoroughly. Slice the cherry tomatoes in half and slice the cucumber into thin rounds.

  • 2

    Peel and slice the hard-boiled egg into quarters for easy serving.

  • 3

    Arrange the mixed greens on your serving plate and top with cherry tomatoes and cucumber slices.

  • 4

    Gently layer the smoked salmon on top of the greens. If desired, lightly pat the salmon dry to ensure it adheres to the herb crust.

  • 5

    Sprinkle freshly chopped dill and parsley evenly over the smoked salmon, allowing the natural aromas of the herbs to enhance the dish.

  • 6

    Scatter the sliced hard-boiled egg and avocado pieces across the salad.

  • 7

    Drizzle olive oil over the salad to tie all the flavors together, adding a slight sheen and extra richness.

  • 8

    Serve immediately and enjoy this fresh, herbaceous salad any time of day.