Crispy-Skin Sweet Potato with Greek Yogurt and Chives

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy-Skin Sweet Potato with Greek Yogurt and Chives

YOUR SOLIN GENERATED RECIPE

Crispy-Skin Sweet Potato with Greek Yogurt and Chives

Savor the delightful textures of crispy-skinned baked sweet potato paired with tangy nonfat Greek yogurt. A perfectly poached egg and a crispy slice of turkey bacon add extra protein and flavor, while fresh chives sprinkle a burst of herbaceous brightness. This dish is a harmonious blend of sweet, savory, and fresh flavors for a satisfying meal any time of day.

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NUTRITION

337kcal
Protein
34.4g
Fat
7.7g
Carbs
33.8g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (114g)

1 cup Nonfat Greek Yogurt (245g)

1 Large Egg (50g)

1 slice Turkey Bacon (15g)

1 tablespoon Fresh Chives (3g)

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PREPARATION

  • 1

    Preheat the oven to 425°F. Scrub the sweet potato, prick it a few times with a fork, and place it on a baking sheet.

  • 2

    Bake the sweet potato for 40-50 minutes until the skin turns crisp and the flesh is tender.

  • 3

    While the sweet potato is baking, cook the turkey bacon in a skillet over medium heat until it is crispy. Remove and set aside.

  • 4

    In a separate small pot, bring water to a gentle simmer and poach the egg until the white is set but the yolk remains runny, approximately 3-4 minutes. Alternatively, you can prepare the egg to your desired doneness.

  • 5

    Once the sweet potato is done, slice it open and fluff the inside with a fork. Top with the nonfat Greek yogurt, then gently place the poached egg on top.

  • 6

    Crumble the crispy turkey bacon over the dish and sprinkle with fresh chives. Serve immediately.

Crispy-Skin Sweet Potato with Greek Yogurt and Chives

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy-Skin Sweet Potato with Greek Yogurt and Chives

YOUR SOLIN GENERATED RECIPE

Crispy-Skin Sweet Potato with Greek Yogurt and Chives

Savor the delightful textures of crispy-skinned baked sweet potato paired with tangy nonfat Greek yogurt. A perfectly poached egg and a crispy slice of turkey bacon add extra protein and flavor, while fresh chives sprinkle a burst of herbaceous brightness. This dish is a harmonious blend of sweet, savory, and fresh flavors for a satisfying meal any time of day.

NUTRITION

337kcal
Protein
34.4g
Fat
7.7g
Carbs
33.8g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (114g)

1 cup Nonfat Greek Yogurt (245g)

1 Large Egg (50g)

1 slice Turkey Bacon (15g)

1 tablespoon Fresh Chives (3g)

PREPARATION

  • 1

    Preheat the oven to 425°F. Scrub the sweet potato, prick it a few times with a fork, and place it on a baking sheet.

  • 2

    Bake the sweet potato for 40-50 minutes until the skin turns crisp and the flesh is tender.

  • 3

    While the sweet potato is baking, cook the turkey bacon in a skillet over medium heat until it is crispy. Remove and set aside.

  • 4

    In a separate small pot, bring water to a gentle simmer and poach the egg until the white is set but the yolk remains runny, approximately 3-4 minutes. Alternatively, you can prepare the egg to your desired doneness.

  • 5

    Once the sweet potato is done, slice it open and fluff the inside with a fork. Top with the nonfat Greek yogurt, then gently place the poached egg on top.

  • 6

    Crumble the crispy turkey bacon over the dish and sprinkle with fresh chives. Serve immediately.