YOUR SOLIN GENERATED RECIPE
Ginger-Garlic Beef and Broccoli Rice Bowl
Savor a delicious stir-fry that pairs tender slices of lean beef with crisp broccoli, all tossed in a vibrant ginger-garlic sauce and served atop a fluffy bed of brown rice. This bowl offers a balanced mix of protein, carbs, and healthy fats, sure to satisfy your taste buds and fuel your day.
INGREDIENTS
5 oz Lean Beef Sirloin
1 cup Broccoli
1/2 cup cooked Brown Rice
1 tsp Fresh Ginger
2 cloves Garlic
1 tbsp Low-Sodium Soy Sauce
1 tsp Sesame Oil
PREPARATION
Thinly slice the lean beef into bite-sized strips and season lightly with salt and pepper if desired.
Cut broccoli into florets and set aside.
Mince the garlic and grate the fresh ginger.
Heat sesame oil in a non-stick skillet or wok over medium-high heat. Add the beef slices and stir-fry until browned on all sides, about 2-3 minutes.
Add the minced garlic and grated ginger to the skillet and stir-fry for an additional 1 minute until fragrant.
Toss in the broccoli florets and continue stir-frying for 2-3 minutes until the broccoli is tender-crisp.
Pour in the low-sodium soy sauce and toss everything to evenly coat.
Serve the stir-fry over a bed of cooked brown rice.
Enjoy your wholesome and flavorful Ginger-Garlic Beef and Broccoli Rice Bowl!