Sweet-Savory Sesame Beef with Charred Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet-Savory Sesame Beef with Charred Vegetables

YOUR SOLIN GENERATED RECIPE

Sweet-Savory Sesame Beef with Charred Vegetables

Savor tender strips of lean beef seared to perfection and coated in a delightful sweet-savory sesame glaze, paired with a medley of charred vegetables for a meal that is as nutritious as it is flavorful.

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NUTRITION

377kcal
Protein
45.9g
Fat
16.5g
Carbs
16g

SERVINGS

1 serving

INGREDIENTS

6 oz Beef Sirloin

1 tsp Sesame Oil

1 clove Garlic

1 tsp Fresh Ginger (grated)

1 tbsp Low-Sodium Soy Sauce

1/2 medium Zucchini

1/2 medium Red Bell Pepper

5 Spears Asparagus

1/2 cup Sugar Snap Peas

1 tsp Sesame Seeds

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PREPARATION

  • 1

    Thinly slice the beef sirloin against the grain into bite-sized strips.

  • 2

    In a small bowl, whisk together the sesame oil, low-sodium soy sauce, grated ginger, and minced garlic to form the marinade.

  • 3

    Toss the beef strips in the marinade and let them sit for at least 10 minutes.

  • 4

    Preheat a skillet or grill pan over medium-high heat. Add the beef slices and sear for 2-3 minutes per side until browned and cooked to your liking.

  • 5

    While the beef cooks, prepare the vegetables. Slice the zucchini and red bell pepper into strips, and trim the asparagus. Rinse the sugar snap peas.

  • 6

    In a separate pan or on the grill, lightly char the vegetables over medium-high heat until they have slight grill marks and remain crisp, about 4-5 minutes.

  • 7

    Plate the charred vegetables and top with the sesame beef. Sprinkle with sesame seeds for garnish.

  • 8

    Serve immediately and enjoy the harmonious blend of sweet and savory flavors.

Sweet-Savory Sesame Beef with Charred Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet-Savory Sesame Beef with Charred Vegetables

YOUR SOLIN GENERATED RECIPE

Sweet-Savory Sesame Beef with Charred Vegetables

Savor tender strips of lean beef seared to perfection and coated in a delightful sweet-savory sesame glaze, paired with a medley of charred vegetables for a meal that is as nutritious as it is flavorful.

NUTRITION

377kcal
Protein
45.9g
Fat
16.5g
Carbs
16g

SERVINGS

1 serving

INGREDIENTS

6 oz Beef Sirloin

1 tsp Sesame Oil

1 clove Garlic

1 tsp Fresh Ginger (grated)

1 tbsp Low-Sodium Soy Sauce

1/2 medium Zucchini

1/2 medium Red Bell Pepper

5 Spears Asparagus

1/2 cup Sugar Snap Peas

1 tsp Sesame Seeds

PREPARATION

  • 1

    Thinly slice the beef sirloin against the grain into bite-sized strips.

  • 2

    In a small bowl, whisk together the sesame oil, low-sodium soy sauce, grated ginger, and minced garlic to form the marinade.

  • 3

    Toss the beef strips in the marinade and let them sit for at least 10 minutes.

  • 4

    Preheat a skillet or grill pan over medium-high heat. Add the beef slices and sear for 2-3 minutes per side until browned and cooked to your liking.

  • 5

    While the beef cooks, prepare the vegetables. Slice the zucchini and red bell pepper into strips, and trim the asparagus. Rinse the sugar snap peas.

  • 6

    In a separate pan or on the grill, lightly char the vegetables over medium-high heat until they have slight grill marks and remain crisp, about 4-5 minutes.

  • 7

    Plate the charred vegetables and top with the sesame beef. Sprinkle with sesame seeds for garnish.

  • 8

    Serve immediately and enjoy the harmonious blend of sweet and savory flavors.