YOUR SOLIN GENERATED RECIPE
Fresh Basil Pesto Tomato Mozzarella Stack
Enjoy a vibrant stack of creamy part-skim mozzarella paired with juicy tomato slices and fragrant basil pesto for an elegantly balanced dish. The fresh basil leaves add a burst of herbal brightness, while a drizzle of balsamic reduction enhances the flavor profile with a hint of tanginess.
INGREDIENTS
5 oz Part-Skim Fresh Mozzarella
1 medium Tomato
1/2 cup Fresh Basil Leaves
2 tbsp Basil Pesto
Balsamic Reduction (optional)
PREPARATION
Slice the part-skim mozzarella into even rounds, about 1/4-inch thick.
Slice the tomato into rounds matching the size of the mozzarella slices.
On a serving plate, layer the mozzarella and tomato slices in an alternating pattern.
Scatter fresh basil leaves over the layers for a burst of herbal freshness.
Drizzle the basil pesto evenly over the stack.
Finish with an optional light drizzle of balsamic reduction for a tangy contrast.
Serve immediately and enjoy this flavorful, balanced dish.