YOUR SOLIN GENERATED RECIPE
Spicy Sriracha Chicken Ramen with Fresh Vegetables
Savor a comforting bowl of ramen featuring tender chicken breast, a perfectly boiled egg, and a colorful medley of crisp vegetables, all infused with a bold kick of spicy sriracha. This dish offers a delightful fusion of flavors and textures that deliver warmth and satisfaction, making it an ideal, nutrient-packed meal.
INGREDIENTS
4 oz Chicken Breast
1 Large Egg
1 serving (80g) Ramen Noodles
0.75 cup Assorted Fresh Vegetables (Bell Pepper, Carrot, Spinach)
1 cup Low-Sodium Chicken Broth
1 tsp Sriracha Sauce
2 tbsp Green Onions
PREPARATION
Heat a non-stick skillet over medium heat and lightly coat with a small amount of cooking spray or oil.
Season the chicken breast with a pinch of salt and pepper, then cook it in the skillet for about 5-6 minutes per side or until fully cooked. Once cooked, slice it into thin strips.
Meanwhile, bring a small pot of water to a boil and gently lower in the egg. Boil for 7 minutes for a slightly soft center, then transfer the egg to a bowl of ice water to cool. Peel and set aside.
In a separate small saucepan, warm the low-sodium chicken broth and add the sriracha sauce to infuse a spicy flavor.
Cook the ramen noodles in boiling water according to package instructions, usually about 3 minutes, then drain.
Combine the cooked noodles, sliced chicken, and assorted fresh vegetables in a serving bowl.
Pour the hot spiced broth over the bowl, letting the warmth slightly soften the vegetables.
Halve the boiled egg and gently place on top of the dish, then garnish with chopped green onions.
Enjoy your flavorful and balanced Spicy Sriracha Chicken Ramen with Fresh Vegetables!