YOUR SOLIN GENERATED RECIPE
Garlic-Butter Roasted Mushrooms with Fresh Herbs
Experience a savory medley of earthy roasted mushrooms infused with garlic butter and fresh herbs, complemented by lean, tender chicken breast for an extra protein punch. This dish boasts a harmonious blend of flavors and textures, perfect for a satisfying dinner that aligns with your nutritional goals.
INGREDIENTS
5 ounces Chicken Breast
8 ounces White Button Mushrooms
1 tablespoon Unsalted Butter
3 cloves Garlic
2 tablespoons Fresh Parsley
1 teaspoon Fresh Thyme
1 teaspoon Olive Oil
Salt & Pepper to taste
PREPARATION
Preheat your oven to 400°F (200°C).
Clean the mushrooms and trim any tough stems. Slice them if desired to enhance flavor absorption.
In a small saucepan, gently melt the unsalted butter over low heat and add minced garlic. Allow the garlic to infuse the butter for 2 minutes, being careful not to burn it.
Place the mushrooms in a baking dish. Drizzle with olive oil and toss with the garlic butter mixture. Season with a pinch of salt and pepper.
Roast the mushrooms in the preheated oven for about 15-20 minutes until tender and golden, stirring halfway through to ensure even cooking.
Meanwhile, season the chicken breast with salt and pepper. Heat a non-stick skillet over medium heat and sear the chicken breast for about 4-5 minutes per side until it reaches an internal temperature of 165°F (74°C).
Once the mushrooms are roasted, remove them from the oven and toss with freshly chopped parsley and thyme.
Plate the roasted mushrooms as a base or a side, and slice the chicken breast to serve on top or alongside.
Enjoy your protein-rich, flavorful Garlic-Butter Roasted Mushrooms with Fresh Herbs and Chicken!