Lean Turkey Chili-Topped Sweet Potato Dogs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Chili-Topped Sweet Potato Dogs

YOUR SOLIN GENERATED RECIPE

Lean Turkey Chili-Topped Sweet Potato Dogs

Savor a creative twist on hot dogs by substituting the bun with a baked sweet potato and topping it with a savory lean turkey chili. This dish bursts with fresh diced vegetables, aromatic spices, and hearty lean ground turkey, making it a nutritious, flavorful, and satisfying meal perfect for any time of day.

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NUTRITION

375kcal
Protein
33.8g
Fat
7.8g
Carbs
47.2g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

5 ounces Lean Ground Turkey

1/2 cup Canned Diced Tomatoes

1/4 cup Kidney Beans

1/4 cup Chopped Onion

1/4 cup Chopped Green Bell Pepper

1 tsp Chili Powder

1 tsp Garlic Powder

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F. Pierce the sweet potato a few times with a fork, then bake directly on the oven rack or on a baking sheet for 45-50 minutes until tender.

  • 2

    While the sweet potato is baking, heat a non-stick skillet over medium heat and add the lean ground turkey. Cook the turkey until it is browned and cooked through, breaking it apart with a spatula.

  • 3

    Add the chopped onion and bell pepper to the skillet. Sauté for about 3-4 minutes until they begin to soften.

  • 4

    Stir in the canned diced tomatoes, kidney beans, chili powder, garlic powder, salt, and pepper. Let the mixture simmer for 8-10 minutes so the flavors meld together.

  • 5

    Once the sweet potato is soft, remove it from the oven and slice it lengthwise down the center, creating a pocket. If desired, gently mash a little of the inside to create more space for the chili.

  • 6

    Spoon the warm turkey chili mixture into the sweet potato, using the potato as a wholesome 'bun' for your turkey chili dog.

  • 7

    Serve immediately and enjoy your delicious, nutrient-packed meal.

Lean Turkey Chili-Topped Sweet Potato Dogs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Chili-Topped Sweet Potato Dogs

YOUR SOLIN GENERATED RECIPE

Lean Turkey Chili-Topped Sweet Potato Dogs

Savor a creative twist on hot dogs by substituting the bun with a baked sweet potato and topping it with a savory lean turkey chili. This dish bursts with fresh diced vegetables, aromatic spices, and hearty lean ground turkey, making it a nutritious, flavorful, and satisfying meal perfect for any time of day.

NUTRITION

375kcal
Protein
33.8g
Fat
7.8g
Carbs
47.2g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

5 ounces Lean Ground Turkey

1/2 cup Canned Diced Tomatoes

1/4 cup Kidney Beans

1/4 cup Chopped Onion

1/4 cup Chopped Green Bell Pepper

1 tsp Chili Powder

1 tsp Garlic Powder

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F. Pierce the sweet potato a few times with a fork, then bake directly on the oven rack or on a baking sheet for 45-50 minutes until tender.

  • 2

    While the sweet potato is baking, heat a non-stick skillet over medium heat and add the lean ground turkey. Cook the turkey until it is browned and cooked through, breaking it apart with a spatula.

  • 3

    Add the chopped onion and bell pepper to the skillet. Sauté for about 3-4 minutes until they begin to soften.

  • 4

    Stir in the canned diced tomatoes, kidney beans, chili powder, garlic powder, salt, and pepper. Let the mixture simmer for 8-10 minutes so the flavors meld together.

  • 5

    Once the sweet potato is soft, remove it from the oven and slice it lengthwise down the center, creating a pocket. If desired, gently mash a little of the inside to create more space for the chili.

  • 6

    Spoon the warm turkey chili mixture into the sweet potato, using the potato as a wholesome 'bun' for your turkey chili dog.

  • 7

    Serve immediately and enjoy your delicious, nutrient-packed meal.