Lean Sirloin Philly with Bell Peppers and Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Sirloin Philly with Bell Peppers and Onions

YOUR SOLIN GENERATED RECIPE

Lean Sirloin Philly with Bell Peppers and Onions

Savor the vibrant flavors of tender lean sirloin sliced thin and quickly sautéed with sweet bell peppers and caramelized onions. Served on a fresh whole wheat hoagie roll, this Philly-style sandwich balances savory meaty goodness with a crisp, colorful medley of vegetables—a perfect fusion for a satisfying, wholesome meal.

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NUTRITION

449kcal
Protein
37.5g
Fat
15g
Carbs
42g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Sirloin

1 medium Bell Pepper

1/2 medium Onion

1 Whole Wheat Hoagie Roll

1 tsp Olive Oil

Seasonings to taste

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PREPARATION

  • 1

    Thinly slice the lean sirloin against the grain for tenderness. Cut the bell pepper into strips and slice the onion.

  • 2

    Heat the olive oil in a skillet over medium-high heat. Add the sirloin slices and cook until just browned, about 2-3 minutes per side.

  • 3

    Add the bell pepper and onion to the skillet along with garlic powder, onion powder, salt, and pepper. Sauté until the vegetables are tender and slightly caramelized, about 4-5 minutes.

  • 4

    Warm the whole wheat hoagie roll either in the oven or on a skillet.

  • 5

    Assemble the sandwich by piling the sirloin and vegetable mixture onto the hoagie roll. Serve immediately.

Lean Sirloin Philly with Bell Peppers and Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Sirloin Philly with Bell Peppers and Onions

YOUR SOLIN GENERATED RECIPE

Lean Sirloin Philly with Bell Peppers and Onions

Savor the vibrant flavors of tender lean sirloin sliced thin and quickly sautéed with sweet bell peppers and caramelized onions. Served on a fresh whole wheat hoagie roll, this Philly-style sandwich balances savory meaty goodness with a crisp, colorful medley of vegetables—a perfect fusion for a satisfying, wholesome meal.

NUTRITION

449kcal
Protein
37.5g
Fat
15g
Carbs
42g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Sirloin

1 medium Bell Pepper

1/2 medium Onion

1 Whole Wheat Hoagie Roll

1 tsp Olive Oil

Seasonings to taste

PREPARATION

  • 1

    Thinly slice the lean sirloin against the grain for tenderness. Cut the bell pepper into strips and slice the onion.

  • 2

    Heat the olive oil in a skillet over medium-high heat. Add the sirloin slices and cook until just browned, about 2-3 minutes per side.

  • 3

    Add the bell pepper and onion to the skillet along with garlic powder, onion powder, salt, and pepper. Sauté until the vegetables are tender and slightly caramelized, about 4-5 minutes.

  • 4

    Warm the whole wheat hoagie roll either in the oven or on a skillet.

  • 5

    Assemble the sandwich by piling the sirloin and vegetable mixture onto the hoagie roll. Serve immediately.