Fresh Ahi Tuna Poke Bowl with Mango

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Ahi Tuna Poke Bowl with Mango

YOUR SOLIN GENERATED RECIPE

Fresh Ahi Tuna Poke Bowl with Mango

Enjoy a vibrant poke bowl featuring fresh ahi tuna paired with juicy mango, crisp cucumber, creamy avocado, and tender edamame, all tossed in a light soy-sesame dressing. This colorful bowl is as visually appealing as it is delicious, with a refreshing balance of flavors and textures perfect for any meal.

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NUTRITION

358kcal
Protein
32.4g
Fat
15.5g
Carbs
19.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Ahi Tuna

1/4 cup diced Mango

1/2 cup diced Cucumber

1/4 medium Avocado

1/4 cup Shelled Edamame

1 tsp Low-Sodium Soy Sauce

1 tsp Sesame Oil

1 tsp Sesame Seeds

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PREPARATION

  • 1

    Dice the ahi tuna into small cubes and place in a bowl.

  • 2

    Add the diced mango, cucumber, and avocado to the bowl.

  • 3

    In a small container, whisk together the low-sodium soy sauce and sesame oil.

  • 4

    Drizzle the dressing over the tuna and veggies, then gently toss to combine.

  • 5

    Sprinkle sesame seeds on top and serve immediately, enjoying the fresh and vibrant flavors.

Fresh Ahi Tuna Poke Bowl with Mango

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Ahi Tuna Poke Bowl with Mango

YOUR SOLIN GENERATED RECIPE

Fresh Ahi Tuna Poke Bowl with Mango

Enjoy a vibrant poke bowl featuring fresh ahi tuna paired with juicy mango, crisp cucumber, creamy avocado, and tender edamame, all tossed in a light soy-sesame dressing. This colorful bowl is as visually appealing as it is delicious, with a refreshing balance of flavors and textures perfect for any meal.

NUTRITION

358kcal
Protein
32.4g
Fat
15.5g
Carbs
19.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Ahi Tuna

1/4 cup diced Mango

1/2 cup diced Cucumber

1/4 medium Avocado

1/4 cup Shelled Edamame

1 tsp Low-Sodium Soy Sauce

1 tsp Sesame Oil

1 tsp Sesame Seeds

PREPARATION

  • 1

    Dice the ahi tuna into small cubes and place in a bowl.

  • 2

    Add the diced mango, cucumber, and avocado to the bowl.

  • 3

    In a small container, whisk together the low-sodium soy sauce and sesame oil.

  • 4

    Drizzle the dressing over the tuna and veggies, then gently toss to combine.

  • 5

    Sprinkle sesame seeds on top and serve immediately, enjoying the fresh and vibrant flavors.