Lean Turkey Chili-Topped Sweet Potato Dogs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Chili-Topped Sweet Potato Dogs

YOUR SOLIN GENERATED RECIPE

Lean Turkey Chili-Topped Sweet Potato Dogs

Savor the hearty, vibrant flavors of a perfectly baked sweet potato loaded with a rich lean turkey chili, infused with aromatic spices and blended with kidney beans and tomatoes. This creative twist on a classic comfort food delivers a satisfying, nutrient-packed meal that's as eye-catching as it is delicious.

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NUTRITION

427kcal
Protein
39.0g
Fat
4.6g
Carbs
54.8g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

5 ounces Lean Ground Turkey (93% lean)

1/2 cup Kidney Beans

1/2 cup Diced Tomatoes

1/4 cup chopped Onion

1 Garlic Clove

1 teaspoon Chili Powder

1/2 teaspoon Ground Cumin

1/4 cup Low-Sodium Chicken Broth

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Thoroughly wash the sweet potato and pierce it several times with a fork. Place it on a baking sheet and bake for 45-50 minutes, or until tender.

  • 3

    While the sweet potato bakes, heat a non-stick skillet over medium heat. Add the chopped onion and minced garlic, sautéing until softened, about 3-4 minutes.

  • 4

    Add the lean ground turkey to the skillet. Cook until it is browned and crumbled, about 5-6 minutes.

  • 5

    Stir in the kidney beans, diced tomatoes, chili powder, cumin, and chicken broth. Allow the mixture to simmer for about 8-10 minutes, letting the flavors meld together and some of the liquid reduce.

  • 6

    Once the sweet potato is done, remove it from the oven. Carefully slice it open lengthwise to create a 'pocket'.

  • 7

    Spoon the warm turkey chili mixture generously over the sweet potato, ensuring an even distribution of flavors.

  • 8

    Serve immediately and enjoy your hearty, healthy Sweet Potato Dog topped with lean turkey chili.

Lean Turkey Chili-Topped Sweet Potato Dogs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Chili-Topped Sweet Potato Dogs

YOUR SOLIN GENERATED RECIPE

Lean Turkey Chili-Topped Sweet Potato Dogs

Savor the hearty, vibrant flavors of a perfectly baked sweet potato loaded with a rich lean turkey chili, infused with aromatic spices and blended with kidney beans and tomatoes. This creative twist on a classic comfort food delivers a satisfying, nutrient-packed meal that's as eye-catching as it is delicious.

NUTRITION

427kcal
Protein
39.0g
Fat
4.6g
Carbs
54.8g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

5 ounces Lean Ground Turkey (93% lean)

1/2 cup Kidney Beans

1/2 cup Diced Tomatoes

1/4 cup chopped Onion

1 Garlic Clove

1 teaspoon Chili Powder

1/2 teaspoon Ground Cumin

1/4 cup Low-Sodium Chicken Broth

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Thoroughly wash the sweet potato and pierce it several times with a fork. Place it on a baking sheet and bake for 45-50 minutes, or until tender.

  • 3

    While the sweet potato bakes, heat a non-stick skillet over medium heat. Add the chopped onion and minced garlic, sautéing until softened, about 3-4 minutes.

  • 4

    Add the lean ground turkey to the skillet. Cook until it is browned and crumbled, about 5-6 minutes.

  • 5

    Stir in the kidney beans, diced tomatoes, chili powder, cumin, and chicken broth. Allow the mixture to simmer for about 8-10 minutes, letting the flavors meld together and some of the liquid reduce.

  • 6

    Once the sweet potato is done, remove it from the oven. Carefully slice it open lengthwise to create a 'pocket'.

  • 7

    Spoon the warm turkey chili mixture generously over the sweet potato, ensuring an even distribution of flavors.

  • 8

    Serve immediately and enjoy your hearty, healthy Sweet Potato Dog topped with lean turkey chili.