YOUR SOLIN GENERATED RECIPE
Zesty Lime Quinoa Black Bean Bowl
A vibrant bowl bursting with zesty lime and fresh cilantro, featuring fluffy quinoa, hearty black beans, and tender grilled chicken enhanced by a drizzle of olive oil and topped with creamy avocado slices. Enjoy a balanced mix of textures and flavors that energize and satisfy.
INGREDIENTS
1/2 cup cooked Quinoa (~93g)
1/2 cup cooked Black Beans (~86g)
3 oz Grilled Chicken Breast (~85g)
1/4 Avocado (~50g)
2 tbsp Lime Juice (~30g)
1 tsp Olive Oil (~4.5g)
2 tbsp Fresh Cilantro
PREPARATION
Prepare quinoa according to package instructions if not already cooked.
Season the chicken breast lightly with salt and pepper and grill until fully cooked, then slice into strips.
In a large bowl, combine the cooked quinoa and black beans.
Drizzle with lime juice and olive oil, and toss gently to mix.
Fold in the sliced grilled chicken and add sliced avocado on top.
Finish with a generous sprinkle of freshly chopped cilantro.
Serve immediately and enjoy the zesty flavors!