Crispy Loaded Sweet Potato with Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Loaded Sweet Potato with Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Crispy Loaded Sweet Potato with Turkey Bacon

Enjoy a nourishing bowl of crispy loaded sweet potato topped with savory turkey bacon, a blend of whole egg and egg whites, and a cool dollop of nonfat Greek yogurt. This dish offers a satisfying crunch and creamy finish with a burst of flavor from fresh chives and spices.

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NUTRITION

383kcal
Protein
36.4g
Fat
12.3g
Carbs
28.9g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

3 slices Turkey Bacon

1 large Egg

2 Egg Whites

1/2 cup Nonfat Greek Yogurt

1 tbsp Fresh Chives

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash the sweet potato thoroughly, prick it several times with a fork, and bake it on a foil-lined tray for about 45 minutes or until tender.

  • 3

    While the sweet potato bakes, cook the turkey bacon in a skillet over medium heat until crispy. Set aside on a paper towel to drain excess fat.

  • 4

    In the same skillet, scramble 1 whole egg and 2 egg whites with a pinch of salt and pepper until just set, keeping the texture light.

  • 5

    Once the sweet potato is done, slice it open and fluff the inside with a fork.

  • 6

    Layer the scrambled eggs on top of the sweet potato, add the crispy turkey bacon pieces, then top with nonfat Greek yogurt.

  • 7

    Garnish with freshly chopped chives and an extra pinch of salt and pepper if desired, and serve warm.

Crispy Loaded Sweet Potato with Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Loaded Sweet Potato with Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Crispy Loaded Sweet Potato with Turkey Bacon

Enjoy a nourishing bowl of crispy loaded sweet potato topped with savory turkey bacon, a blend of whole egg and egg whites, and a cool dollop of nonfat Greek yogurt. This dish offers a satisfying crunch and creamy finish with a burst of flavor from fresh chives and spices.

NUTRITION

383kcal
Protein
36.4g
Fat
12.3g
Carbs
28.9g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

3 slices Turkey Bacon

1 large Egg

2 Egg Whites

1/2 cup Nonfat Greek Yogurt

1 tbsp Fresh Chives

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash the sweet potato thoroughly, prick it several times with a fork, and bake it on a foil-lined tray for about 45 minutes or until tender.

  • 3

    While the sweet potato bakes, cook the turkey bacon in a skillet over medium heat until crispy. Set aside on a paper towel to drain excess fat.

  • 4

    In the same skillet, scramble 1 whole egg and 2 egg whites with a pinch of salt and pepper until just set, keeping the texture light.

  • 5

    Once the sweet potato is done, slice it open and fluff the inside with a fork.

  • 6

    Layer the scrambled eggs on top of the sweet potato, add the crispy turkey bacon pieces, then top with nonfat Greek yogurt.

  • 7

    Garnish with freshly chopped chives and an extra pinch of salt and pepper if desired, and serve warm.