Name: Herb-Roasted Vegetable Pesto Panini
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 slices Whole Grain Bread; 3 oz Grilled Chicken Breast; 1 cup Assorted Roasted Vegetables; 2 tbsp Basil Pesto

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Vegetable Pesto Panini

A hearty yet light panini featuring tender grilled chicken breast layered with herb-roasted vegetables and a vibrant basil pesto, all pressed between slices of whole grain bread. Perfectly balanced to delight your taste buds while fitting your nutritional goals.

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NUTRITION

Protein

38g

Fat

17.5g

Carbs

53g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Grain Bread

3 oz Grilled Chicken Breast

1 cup Assorted Roasted Vegetables

2 tbsp Basil Pesto

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PREPARATION

1
Preheat a panini press or skillet over medium heat.
2
Layer one slice of whole grain bread with a generous spread of basil pesto.
3
Add the grilled chicken breast slices evenly over the pesto.
4
Top with a cup of herb-roasted mixed vegetables.
5
Drizzle a little extra pesto on top if desired, then cover with the second slice of bread.
6
Place the assembled panini in the press or skillet and cook for 3-4 minutes per side until the bread is toasted and the filling is warmed through.
7
Remove from heat, slice in half, and serve hot.