YOUR SOLIN GENERATED RECIPE
Herb-Crusted Pan Seared Salmon with Garlic Roasted Broccoli
Savor the delicate flavor of perfectly pan-seared salmon with a crunchy herb and panko crust, paired with garlicky roasted broccoli for a balanced and satisfying meal. The interplay of fresh herbs, zesty lemon, and a touch of olive oil makes each bite a delightful dance of textures and vibrant flavors.
INGREDIENTS
6 oz Salmon Fillet
2 cups Broccoli Florets
1/4 cup Panko Breadcrumbs
1/2 tbsp Olive Oil
1 clove Garlic
1 tbsp Fresh Lemon Juice
2 tbsp Mixed Fresh Herbs (Parsley, Thyme, Rosemary)
PREPARATION
Preheat the oven to 425°F. Line a baking sheet with parchment paper.
In a small bowl, mix the panko breadcrumbs with the chopped mixed herbs.
Pat the salmon fillet dry with a paper towel. Brush lightly with a small amount of olive oil and sprinkle the breadcrumb-herb mixture evenly on top to form a crust.
Heat a non-stick skillet over medium-high heat. Add the salmon, skin-side down if applicable, and sear for about 2-3 minutes until the crust is golden.
Transfer the salmon to the prepared baking sheet.
In a mixing bowl, toss the broccoli florets with minced garlic, lemon juice, and the remaining olive oil. Season with a pinch of salt and pepper.
Spread the broccoli evenly on another section of the baking sheet.
Roast both the salmon and broccoli in the preheated oven. Cook the salmon for about 8-10 minutes (depending on thickness) until it flakes easily, and roast the broccoli for about 12-15 minutes until tender and slightly crispy on the edges.
Remove from the oven and plate immediately. Garnish with additional fresh herbs or a squeeze of lemon if desired, and enjoy!