Herb-Roasted Chicken Cacciatore with Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken Cacciatore with Bell Peppers

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken Cacciatore with Bell Peppers

Enjoy a heartwarming dish featuring succulent herb-roasted chicken paired with sweet bell peppers and tomatoes, all enhanced with a fragrant blend of rosemary and garlic. This light yet satisfying meal is perfect for dinner, delivering robust flavors with a healthy balance of protein and essential nutrients.

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NUTRITION

347kcal
Protein
35.3g
Fat
18.3g
Carbs
14.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast (142g)

1 cup Red Bell Pepper, sliced (150g)

0.5 cup Tomato, chopped (90g)

1 tbsp Olive Oil (14g)

2 cloves Garlic

1 tsp Fresh Rosemary

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Place the chicken breast on a baking tray lined with parchment paper, and drizzle with olive oil.

  • 3

    Season the chicken generously with salt, black pepper, minced garlic, and fresh rosemary.

  • 4

    Arrange sliced red bell peppers and chopped tomatoes around the chicken, ensuring even distribution.

  • 5

    Roast in the preheated oven for 20-25 minutes or until the chicken is fully cooked and the vegetables are tender.

  • 6

    Remove from the oven, let rest for a few minutes, then slice the chicken and serve with the roasted vegetables.

Herb-Roasted Chicken Cacciatore with Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken Cacciatore with Bell Peppers

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken Cacciatore with Bell Peppers

Enjoy a heartwarming dish featuring succulent herb-roasted chicken paired with sweet bell peppers and tomatoes, all enhanced with a fragrant blend of rosemary and garlic. This light yet satisfying meal is perfect for dinner, delivering robust flavors with a healthy balance of protein and essential nutrients.

NUTRITION

347kcal
Protein
35.3g
Fat
18.3g
Carbs
14.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast (142g)

1 cup Red Bell Pepper, sliced (150g)

0.5 cup Tomato, chopped (90g)

1 tbsp Olive Oil (14g)

2 cloves Garlic

1 tsp Fresh Rosemary

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Place the chicken breast on a baking tray lined with parchment paper, and drizzle with olive oil.

  • 3

    Season the chicken generously with salt, black pepper, minced garlic, and fresh rosemary.

  • 4

    Arrange sliced red bell peppers and chopped tomatoes around the chicken, ensuring even distribution.

  • 5

    Roast in the preheated oven for 20-25 minutes or until the chicken is fully cooked and the vegetables are tender.

  • 6

    Remove from the oven, let rest for a few minutes, then slice the chicken and serve with the roasted vegetables.