YOUR SOLIN GENERATED RECIPE
Protein-Packed Cinnamon Apple Oat Crumble
Savor the heartwarming blend of tender baked apple slices nestled under a crunchy oat and almond crumble, lightly spiced with cinnamon. This balanced treat packs a protein punch while delivering a comforting mix of textures and natural sweetness. Enjoy it warm with a dollop of creamy Greek yogurt for an extra boost!
INGREDIENTS
1 medium Apple (182g)
1/2 cup Rolled Oats (40g)
1/2 cup Nonfat Greek Yogurt (120g)
1/2 scoop Whey Protein Powder (15g)
10 chopped Almonds (14g)
1 teaspoon Cinnamon
1 teaspoon Honey (optional)
PREPARATION
Preheat your oven to 350°F (175°C).
Core the apple and cut it into thin slices or small cubes. Place the apple pieces in a small baking dish.
In a bowl, combine the rolled oats, whey protein powder, chopped almonds, and cinnamon. If you like a touch of sweetness, stir in the optional honey.
Evenly sprinkle the oat mixture over the apple pieces in the baking dish.
Bake in the preheated oven for about 20 minutes, or until the apple is tender and the oat topping turns a light golden brown.
Remove from the oven and let cool slightly. Serve warm, topped with a dollop of nonfat Greek yogurt.