Herb-Seasoned Turkey Meatballs with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Turkey Meatballs with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Turkey Meatballs with Roasted Vegetables

Savor tender turkey meatballs infused with fresh herbs, nestled alongside a colorful medley of roasted vegetables. This dish features a perfectly balanced blend of lean protein and vibrant produce, making it a wholesome option for any meal of the day.

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NUTRITION

337kcal
Protein
41.6g
Fat
16.1g
Carbs
14.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Ground Turkey

1 large Egg White

1/2 medium Zucchini

1/2 medium Red Bell Pepper

1/4 medium Red Onion

1 tsp Olive Oil

2 tbsp Fresh Parsley

1 tsp Dried Oregano

1 tsp Garlic Powder

Salt & Black Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    In a bowl, combine the ground turkey, egg white, dried oregano, garlic powder, and a pinch each of salt and black pepper. Mix until well incorporated.

  • 3

    Form the turkey mixture into meatballs, aiming for uniform sizes to ensure even cooking.

  • 4

    Chop the zucchini, red bell pepper, and red onion into bite-sized pieces and toss them in a small bowl with olive oil, a pinch of salt, and fresh parsley.

  • 5

    Place the meatballs and seasoned vegetables on a parchment-lined baking sheet.

  • 6

    Roast in the preheated oven for about 20-25 minutes, turning the meatballs halfway through, until the turkey is cooked through and the vegetables are tender and slightly caramelized.

  • 7

    Remove from the oven, garnish with additional fresh parsley if desired, and serve warm.

Herb-Seasoned Turkey Meatballs with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Turkey Meatballs with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Turkey Meatballs with Roasted Vegetables

Savor tender turkey meatballs infused with fresh herbs, nestled alongside a colorful medley of roasted vegetables. This dish features a perfectly balanced blend of lean protein and vibrant produce, making it a wholesome option for any meal of the day.

NUTRITION

337kcal
Protein
41.6g
Fat
16.1g
Carbs
14.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Ground Turkey

1 large Egg White

1/2 medium Zucchini

1/2 medium Red Bell Pepper

1/4 medium Red Onion

1 tsp Olive Oil

2 tbsp Fresh Parsley

1 tsp Dried Oregano

1 tsp Garlic Powder

Salt & Black Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    In a bowl, combine the ground turkey, egg white, dried oregano, garlic powder, and a pinch each of salt and black pepper. Mix until well incorporated.

  • 3

    Form the turkey mixture into meatballs, aiming for uniform sizes to ensure even cooking.

  • 4

    Chop the zucchini, red bell pepper, and red onion into bite-sized pieces and toss them in a small bowl with olive oil, a pinch of salt, and fresh parsley.

  • 5

    Place the meatballs and seasoned vegetables on a parchment-lined baking sheet.

  • 6

    Roast in the preheated oven for about 20-25 minutes, turning the meatballs halfway through, until the turkey is cooked through and the vegetables are tender and slightly caramelized.

  • 7

    Remove from the oven, garnish with additional fresh parsley if desired, and serve warm.