YOUR SOLIN GENERATED RECIPE
Basic Sheet Pan Chicken with Roasted Sweet Potatoes
Savor a simple yet satisfying meal featuring tender sheet pan chicken paired with sweet, roasted sweet potatoes. This healthy dish is drizzled with olive oil and seasoned with garlic and thyme, offering a perfect balance of protein, natural sweetness, and aromatic herbs.
INGREDIENTS
5 oz Chicken Breast
1 medium Sweet Potato
1 Tbsp Olive Oil
1/2 tsp Garlic Powder
1/2 tsp Dried Thyme
Salt and Pepper to taste
PREPARATION
Preheat your oven to 400°F.
On a sheet pan, place the chicken breast and diced or sliced sweet potato pieces for even roasting.
Drizzle the olive oil over the chicken and sweet potatoes.
Sprinkle garlic powder, dried thyme, salt, and pepper evenly over both the chicken and sweet potatoes.
Toss the sweet potatoes lightly to ensure they are well coated, and rub the seasonings into the chicken.
Spread everything out in a single layer to allow for even cooking.
Place the sheet pan in the oven and roast for 25-30 minutes, or until the chicken is fully cooked and the sweet potatoes are tender and slightly caramelized.
Remove from the oven, let rest for a few minutes, then serve.