Herb-Roasted Chicken Cacciatore with Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken Cacciatore with Bell Peppers

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken Cacciatore with Bell Peppers

Savor a rustic twist on a classic cacciatore. Tender herb-roasted chicken breast is simmered with colorful bell peppers, ripe tomatoes, and aromatic garlic and onion, creating a medley bursting with rustic charm and vibrant flavor. This dish pairs the lean protein of juicy chicken with the natural sweetness of vegetables and an herb-infused olive oil drizzle, making for an inviting and balanced meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

308kcal
Protein
37.8g
Fat
9.0g
Carbs
18.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 medium Red Bell Pepper

1 medium Tomato

1/4 medium Onion

1 tsp Olive Oil

1 clove Garlic

1 tsp Dried Italian Herbs

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F. Begin by patting the chicken breast dry and lightly seasoning both sides with salt, pepper, and dried Italian herbs.

  • 2

    In an oven-safe skillet, heat the olive oil over medium heat. Add the chicken breast and sear for about 2 minutes on each side until it develops a light golden crust.

  • 3

    Slice the red bell pepper, tomato, and onion into bite-sized pieces. Add them to the skillet along with the minced garlic.

  • 4

    Stir the vegetables gently, letting them mingle with the chicken and soften for 2-3 minutes.

  • 5

    Transfer the skillet to the preheated oven and roast for 15-18 minutes until the chicken is cooked through and the vegetables are tender.

  • 6

    Remove from the oven, adjust seasonings if needed, and serve warm, enjoying the harmonious flavors of herb-roasted chicken cacciatore with bell peppers.

Herb-Roasted Chicken Cacciatore with Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken Cacciatore with Bell Peppers

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken Cacciatore with Bell Peppers

Savor a rustic twist on a classic cacciatore. Tender herb-roasted chicken breast is simmered with colorful bell peppers, ripe tomatoes, and aromatic garlic and onion, creating a medley bursting with rustic charm and vibrant flavor. This dish pairs the lean protein of juicy chicken with the natural sweetness of vegetables and an herb-infused olive oil drizzle, making for an inviting and balanced meal.

NUTRITION

308kcal
Protein
37.8g
Fat
9.0g
Carbs
18.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 medium Red Bell Pepper

1 medium Tomato

1/4 medium Onion

1 tsp Olive Oil

1 clove Garlic

1 tsp Dried Italian Herbs

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F. Begin by patting the chicken breast dry and lightly seasoning both sides with salt, pepper, and dried Italian herbs.

  • 2

    In an oven-safe skillet, heat the olive oil over medium heat. Add the chicken breast and sear for about 2 minutes on each side until it develops a light golden crust.

  • 3

    Slice the red bell pepper, tomato, and onion into bite-sized pieces. Add them to the skillet along with the minced garlic.

  • 4

    Stir the vegetables gently, letting them mingle with the chicken and soften for 2-3 minutes.

  • 5

    Transfer the skillet to the preheated oven and roast for 15-18 minutes until the chicken is cooked through and the vegetables are tender.

  • 6

    Remove from the oven, adjust seasonings if needed, and serve warm, enjoying the harmonious flavors of herb-roasted chicken cacciatore with bell peppers.