YOUR SOLIN GENERATED RECIPE
Protein-Packed Vanilla Almond Oatmeal Bowl
Enjoy a hearty bowl of creamy oatmeal enhanced with vanilla whey protein, smooth almond butter, and delicate unsweetened almond milk. This balanced meal is perfect for breakfast, lunch, or dinner, combining comforting warmth with a satisfying protein boost.
INGREDIENTS
1/2 cup Rolled Oats (40g)
1 scoop Vanilla Whey Protein Powder (30g)
1 cup Unsweetened Almond Milk (240g)
1 tablespoon Almond Butter (16g)
PREPARATION
In a small saucepan, combine the rolled oats and unsweetened almond milk. Bring to a simmer over medium heat and let it cook for about 5-7 minutes until the oats are softened and have absorbed most of the liquid.
Remove the oatmeal from the heat and allow it to cool slightly for about 1-2 minutes. Stir in the vanilla whey protein powder thoroughly, ensuring it blends evenly without clumping.
Transfer the oatmeal to a bowl and drizzle the almond butter on top. Give it a gentle swirl to slightly incorporate the nutty flavor.
Optionally, add a sprinkle of cinnamon or fresh fruits for extra flavor and texture. Serve warm and enjoy your protein-packed meal.