Herb-Seasoned Ground Turkey Stuffed Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Ground Turkey Stuffed Bell Peppers

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Ground Turkey Stuffed Bell Peppers

Enjoy a vibrant twist on stuffed bell peppers with lean ground turkey, nutrient-packed quinoa, black beans, and a rich tomato sauce. This dish is infused with herbs and a drizzle of olive oil, offering a satisfying balance of flavors that's perfect for a wholesome dinner.

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NUTRITION

400kcal
Protein
34.3g
Fat
18.1g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

5 oz Ground Turkey (93% lean)

1 medium Red Bell Pepper

1/3 cup Cooked Quinoa

2 tbsp Black Beans

1/4 cup Tomato Sauce

1 tsp Extra Virgin Olive Oil

Mixed Herbs & Spices to taste

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Slice the top off the red bell pepper and remove the seeds and membranes. Set aside.

  • 3

    In a skillet over medium heat, cook the ground turkey until browned, breaking it up into small pieces.

  • 4

    Stir in the cooked quinoa, black beans, and tomato sauce along with mixed herbs and spices. Let the mixture heat through, and adjust seasoning if necessary.

  • 5

    Fill the hollowed bell pepper with the turkey and quinoa mixture, packing it in firmly.

  • 6

    Drizzle the stuffed pepper with olive oil.

  • 7

    Place the stuffed pepper in a baking dish and bake for 20-25 minutes, until the pepper is tender and the filling is hot.

  • 8

    Allow to cool slightly before serving.

Herb-Seasoned Ground Turkey Stuffed Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Ground Turkey Stuffed Bell Peppers

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Ground Turkey Stuffed Bell Peppers

Enjoy a vibrant twist on stuffed bell peppers with lean ground turkey, nutrient-packed quinoa, black beans, and a rich tomato sauce. This dish is infused with herbs and a drizzle of olive oil, offering a satisfying balance of flavors that's perfect for a wholesome dinner.

NUTRITION

400kcal
Protein
34.3g
Fat
18.1g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

5 oz Ground Turkey (93% lean)

1 medium Red Bell Pepper

1/3 cup Cooked Quinoa

2 tbsp Black Beans

1/4 cup Tomato Sauce

1 tsp Extra Virgin Olive Oil

Mixed Herbs & Spices to taste

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Slice the top off the red bell pepper and remove the seeds and membranes. Set aside.

  • 3

    In a skillet over medium heat, cook the ground turkey until browned, breaking it up into small pieces.

  • 4

    Stir in the cooked quinoa, black beans, and tomato sauce along with mixed herbs and spices. Let the mixture heat through, and adjust seasoning if necessary.

  • 5

    Fill the hollowed bell pepper with the turkey and quinoa mixture, packing it in firmly.

  • 6

    Drizzle the stuffed pepper with olive oil.

  • 7

    Place the stuffed pepper in a baking dish and bake for 20-25 minutes, until the pepper is tender and the filling is hot.

  • 8

    Allow to cool slightly before serving.