Citrus-Marinated Shrimp and Creamy Avocado Ceviche

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Marinated Shrimp and Creamy Avocado Ceviche

YOUR SOLIN GENERATED RECIPE

Citrus-Marinated Shrimp and Creamy Avocado Ceviche

Enjoy a vibrant and refreshing ceviche that pairs succulent citrus-marinated shrimp with creamy avocado, crisp cucumber, and a burst of fresh tomato and red onion. Finished with a drizzle of olive oil and a sprinkle of cilantro, this dish is both satisfying and packed with flavor.

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NUTRITION

441kcal
Protein
37.9g
Fat
26.9g
Carbs
22.1g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp (cooked)

1/2 medium Avocado

2 tablespoons Lime Juice

1/4 medium Red Onion

1 small Tomato

1/4 medium Cucumber

1 tablespoon Extra Virgin Olive Oil

2 tablespoons Cilantro

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PREPARATION

  • 1

    Peel and devein the shrimp if necessary, then pat dry and place in a bowl.

  • 2

    Add lime juice to the shrimp and gently toss to coat, allowing it to marinate for about 10 minutes.

  • 3

    Dice the avocado, tomato, red onion, and cucumber into small, uniform pieces.

  • 4

    Mix the diced vegetables and avocado with the marinated shrimp in a large bowl.

  • 5

    Drizzle the olive oil over the mixture and add the chopped cilantro.

  • 6

    Season with salt and pepper to taste, and gently fold all ingredients together.

  • 7

    Serve immediately to enjoy the freshness, or chill for 10-15 minutes to enhance flavors before serving.

Citrus-Marinated Shrimp and Creamy Avocado Ceviche

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Marinated Shrimp and Creamy Avocado Ceviche

YOUR SOLIN GENERATED RECIPE

Citrus-Marinated Shrimp and Creamy Avocado Ceviche

Enjoy a vibrant and refreshing ceviche that pairs succulent citrus-marinated shrimp with creamy avocado, crisp cucumber, and a burst of fresh tomato and red onion. Finished with a drizzle of olive oil and a sprinkle of cilantro, this dish is both satisfying and packed with flavor.

NUTRITION

441kcal
Protein
37.9g
Fat
26.9g
Carbs
22.1g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp (cooked)

1/2 medium Avocado

2 tablespoons Lime Juice

1/4 medium Red Onion

1 small Tomato

1/4 medium Cucumber

1 tablespoon Extra Virgin Olive Oil

2 tablespoons Cilantro

PREPARATION

  • 1

    Peel and devein the shrimp if necessary, then pat dry and place in a bowl.

  • 2

    Add lime juice to the shrimp and gently toss to coat, allowing it to marinate for about 10 minutes.

  • 3

    Dice the avocado, tomato, red onion, and cucumber into small, uniform pieces.

  • 4

    Mix the diced vegetables and avocado with the marinated shrimp in a large bowl.

  • 5

    Drizzle the olive oil over the mixture and add the chopped cilantro.

  • 6

    Season with salt and pepper to taste, and gently fold all ingredients together.

  • 7

    Serve immediately to enjoy the freshness, or chill for 10-15 minutes to enhance flavors before serving.