Honey-Ginger Glazed Salmon with Sesame

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey-Ginger Glazed Salmon with Sesame

YOUR SOLIN GENERATED RECIPE

Honey-Ginger Glazed Salmon with Sesame

Enjoy a delightful dish featuring a succulent, oven-baked salmon fillet enhanced with a sweet and tangy honey-ginger glaze, lightly finished with toasted sesame seeds and a splash of soy sauce. This balanced dish brings a satisfying blend of flavors and textures perfect for a nourishing dinner.

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NUTRITION

356kcal
Protein
35.8g
Fat
19.4g
Carbs
10g

SERVINGS

1 serving

INGREDIENTS

5 ounces Salmon Fillet

1 teaspoon Honey

1 teaspoon Fresh Ginger (grated)

1 clove Garlic (minced)

1 tablespoon Low-Sodium Soy Sauce

1 teaspoon Sesame Seeds

1 teaspoon Lemon Juice

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a small bowl, combine honey, grated ginger, minced garlic, lemon juice, and soy sauce to form the glaze.

  • 3

    Place the salmon fillet on a lined baking sheet and brush generously with the glaze, ensuring an even coating.

  • 4

    Let the salmon marinate for about 10 minutes to allow the flavors to meld.

  • 5

    Bake the salmon in the preheated oven for 12-15 minutes or until it flakes easily with a fork.

  • 6

    Remove from the oven and sprinkle toasted sesame seeds over the top for added crunch and flavor.

  • 7

    Serve immediately and enjoy your flavorful, balanced meal.

Honey-Ginger Glazed Salmon with Sesame

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey-Ginger Glazed Salmon with Sesame

YOUR SOLIN GENERATED RECIPE

Honey-Ginger Glazed Salmon with Sesame

Enjoy a delightful dish featuring a succulent, oven-baked salmon fillet enhanced with a sweet and tangy honey-ginger glaze, lightly finished with toasted sesame seeds and a splash of soy sauce. This balanced dish brings a satisfying blend of flavors and textures perfect for a nourishing dinner.

NUTRITION

356kcal
Protein
35.8g
Fat
19.4g
Carbs
10g

SERVINGS

1 serving

INGREDIENTS

5 ounces Salmon Fillet

1 teaspoon Honey

1 teaspoon Fresh Ginger (grated)

1 clove Garlic (minced)

1 tablespoon Low-Sodium Soy Sauce

1 teaspoon Sesame Seeds

1 teaspoon Lemon Juice

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a small bowl, combine honey, grated ginger, minced garlic, lemon juice, and soy sauce to form the glaze.

  • 3

    Place the salmon fillet on a lined baking sheet and brush generously with the glaze, ensuring an even coating.

  • 4

    Let the salmon marinate for about 10 minutes to allow the flavors to meld.

  • 5

    Bake the salmon in the preheated oven for 12-15 minutes or until it flakes easily with a fork.

  • 6

    Remove from the oven and sprinkle toasted sesame seeds over the top for added crunch and flavor.

  • 7

    Serve immediately and enjoy your flavorful, balanced meal.