Name: Lean Sirloin Philly Steak Bowl with Bell Peppers
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Lean Sirloin Steak; 1 cup chopped Red Bell Pepper; 1/2 medium Red Onion, thinly sliced; 1 cup Cauliflower Rice; 1 tsp Olive Oil; 2 cloves Garlic, minced; Salt and Pepper to taste

Lean Sirloin Philly Steak Bowl with Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lean Sirloin Philly Steak Bowl with Bell Peppers

Savor a vibrant bowl filled with tender lean sirloin slices, crisp bell peppers, and cauliflower rice, all lightly sautéed in olive oil. This dish offers a colorful blend of textures and flavors, delivering a satisfying and balanced meal perfect for any time of day.

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NUTRITION

Protein

33.7g

Fat

12.1g

Carbs

20.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Sirloin Steak

1 cup chopped Red Bell Pepper

1/2 medium Red Onion, thinly sliced

1 cup Cauliflower Rice

1 tsp Olive Oil

2 cloves Garlic, minced

Salt and Pepper to taste

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PREPARATION

1
Thinly slice the lean sirloin steak against the grain and season with salt and pepper.
2
Heat the olive oil in a large skillet over medium-high heat. Add the minced garlic and sauté for about 30 seconds until fragrant.
3
Add the steak slices to the skillet and cook for 2-3 minutes on each side until just browned. Remove steak from the skillet and set aside.
4
In the same skillet, add the sliced red onion and chopped bell pepper. Sauté for 3-4 minutes until slightly softened.
5
Stir in the cauliflower rice and cook for an additional 2 minutes to warm through.
6
Return the steak to the skillet, stir to combine all ingredients, and heat through for another minute.
7
Taste and adjust seasoning with salt and pepper before serving.