Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

Enjoy these crispy sweet potato wedges paired with savory turkey bacon crumbles. The natural sweetness of the potato contrasts beautifully with the smoky, lean protein of turkey bacon, all lightly drizzled with olive oil and seasoned with a blend of spices for an irresistible crunch and flavor. Perfect for breakfast, lunch, or dinner!

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NUTRITION

269kcal
Protein
8.4g
Fat
16g
Carbs
27.6g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

6 slices Turkey Bacon

1 tablespoon Olive Oil

1 teaspoon Paprika

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    Wash and scrub the sweet potato, then cut it into wedges, about 8-10 pieces depending on size.

  • 3

    Place the sweet potato wedges in a bowl and drizzle with olive oil. Sprinkle with paprika, salt, and black pepper, tossing to evenly coat.

  • 4

    Spread the wedges in a single layer on the prepared baking sheet and bake for 25-30 minutes, flipping halfway through, until crispy and golden.

  • 5

    While the wedges bake, cook the turkey bacon slices in a non-stick skillet over medium heat until crisp. Once done, crumble them into bite-sized pieces.

  • 6

    Remove the sweet potato wedges from the oven and transfer to a serving plate. Sprinkle the turkey bacon crumbles over the top.

  • 7

    Serve immediately and enjoy this perfect balance of crispy, savory, and naturally sweet flavors!

Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

Enjoy these crispy sweet potato wedges paired with savory turkey bacon crumbles. The natural sweetness of the potato contrasts beautifully with the smoky, lean protein of turkey bacon, all lightly drizzled with olive oil and seasoned with a blend of spices for an irresistible crunch and flavor. Perfect for breakfast, lunch, or dinner!

NUTRITION

269kcal
Protein
8.4g
Fat
16g
Carbs
27.6g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

6 slices Turkey Bacon

1 tablespoon Olive Oil

1 teaspoon Paprika

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    Wash and scrub the sweet potato, then cut it into wedges, about 8-10 pieces depending on size.

  • 3

    Place the sweet potato wedges in a bowl and drizzle with olive oil. Sprinkle with paprika, salt, and black pepper, tossing to evenly coat.

  • 4

    Spread the wedges in a single layer on the prepared baking sheet and bake for 25-30 minutes, flipping halfway through, until crispy and golden.

  • 5

    While the wedges bake, cook the turkey bacon slices in a non-stick skillet over medium heat until crisp. Once done, crumble them into bite-sized pieces.

  • 6

    Remove the sweet potato wedges from the oven and transfer to a serving plate. Sprinkle the turkey bacon crumbles over the top.

  • 7

    Serve immediately and enjoy this perfect balance of crispy, savory, and naturally sweet flavors!