Garlic-Lemon Pan Seared Shrimp with Herb Cauliflower Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Lemon Pan Seared Shrimp with Herb Cauliflower Rice

YOUR SOLIN GENERATED RECIPE

Garlic-Lemon Pan Seared Shrimp with Herb Cauliflower Rice

Enjoy succulent shrimp bursting with garlic and lemon over a bed of fluffy herb-infused cauliflower rice. Perfectly balanced with a light olive oil drizzle and a fresh sprinkle of parsley, this dish highlights vibrant flavors and a clean presentation, making it an ideal choice for any meal of the day.

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NUTRITION

333kcal
Protein
43.8g
Fat
15g
Carbs
11.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1 cup Cauliflower Rice

1 tbsp Extra Virgin Olive Oil

2 cloves Garlic

1/2 Lemon

1/4 cup Fresh Parsley

Salt and Pepper to taste

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PREPARATION

  • 1

    Pat the shrimp dry and season lightly with salt and pepper.

  • 2

    Heat the olive oil in a large pan over medium-high heat.

  • 3

    Add minced garlic to the pan and sauté until fragrant, about 30 seconds.

  • 4

    Add the shrimp to the pan and cook for 2-3 minutes per side until they turn pink and are fully cooked.

  • 5

    Meanwhile, in a separate pan, lightly sauté the cauliflower rice with a pinch of salt, allowing it to become slightly tender but not mushy.

  • 6

    Squeeze in the juice of half a lemon over both the shrimp and cauliflower rice while cooking.

  • 7

    Stir in freshly chopped parsley to the cauliflower rice for an herbaceous finish.

  • 8

    Plate the shrimp over a bed of herb cauliflower rice and garnish with additional parsley and a light drizzle of olive oil if desired.

Garlic-Lemon Pan Seared Shrimp with Herb Cauliflower Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Lemon Pan Seared Shrimp with Herb Cauliflower Rice

YOUR SOLIN GENERATED RECIPE

Garlic-Lemon Pan Seared Shrimp with Herb Cauliflower Rice

Enjoy succulent shrimp bursting with garlic and lemon over a bed of fluffy herb-infused cauliflower rice. Perfectly balanced with a light olive oil drizzle and a fresh sprinkle of parsley, this dish highlights vibrant flavors and a clean presentation, making it an ideal choice for any meal of the day.

NUTRITION

333kcal
Protein
43.8g
Fat
15g
Carbs
11.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1 cup Cauliflower Rice

1 tbsp Extra Virgin Olive Oil

2 cloves Garlic

1/2 Lemon

1/4 cup Fresh Parsley

Salt and Pepper to taste

PREPARATION

  • 1

    Pat the shrimp dry and season lightly with salt and pepper.

  • 2

    Heat the olive oil in a large pan over medium-high heat.

  • 3

    Add minced garlic to the pan and sauté until fragrant, about 30 seconds.

  • 4

    Add the shrimp to the pan and cook for 2-3 minutes per side until they turn pink and are fully cooked.

  • 5

    Meanwhile, in a separate pan, lightly sauté the cauliflower rice with a pinch of salt, allowing it to become slightly tender but not mushy.

  • 6

    Squeeze in the juice of half a lemon over both the shrimp and cauliflower rice while cooking.

  • 7

    Stir in freshly chopped parsley to the cauliflower rice for an herbaceous finish.

  • 8

    Plate the shrimp over a bed of herb cauliflower rice and garnish with additional parsley and a light drizzle of olive oil if desired.