Protein-Packed Almond Flour Chocolate Chip Cookie Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

Enjoy a delightful twist on the classic cookie cake with protein-packed almond flour, a touch of vanilla whey protein, and melty dark chocolate chips. This moist and tender treat strikes a perfect balance between indulgence and nutrition, making it a great option whether you're fueling up for breakfast, lunch, or dinner.

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NUTRITION

442kcal
Protein
37g
Fat
24g
Carbs
19.1g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Almond Flour (~30g)

1 scoop Vanilla Whey Protein Powder (~30g)

1 large Egg

1 tbsp Dark Chocolate Chips (~14g)

1/4 tsp Baking Soda

1 tsp Vanilla Extract

Pinch of Salt

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small round cake pan or oven-safe skillet.

  • 2

    In a mixing bowl, combine the almond flour, vanilla whey protein powder, and baking soda with a pinch of salt.

  • 3

    In a separate bowl, whisk together the egg, vanilla extract, and then add the dry ingredients. Mix until just combined; be careful not to overmix.

  • 4

    Fold in the dark chocolate chips evenly throughout the batter.

  • 5

    Transfer the batter into the prepared pan, smoothing the surface with a spatula.

  • 6

    Bake in the preheated oven for 15-18 minutes or until the edges are set and a toothpick inserted into the center comes out mostly clean.

  • 7

    Allow the cookie cake to cool for a few minutes before slicing and serving.

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

Enjoy a delightful twist on the classic cookie cake with protein-packed almond flour, a touch of vanilla whey protein, and melty dark chocolate chips. This moist and tender treat strikes a perfect balance between indulgence and nutrition, making it a great option whether you're fueling up for breakfast, lunch, or dinner.

NUTRITION

442kcal
Protein
37g
Fat
24g
Carbs
19.1g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Almond Flour (~30g)

1 scoop Vanilla Whey Protein Powder (~30g)

1 large Egg

1 tbsp Dark Chocolate Chips (~14g)

1/4 tsp Baking Soda

1 tsp Vanilla Extract

Pinch of Salt

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small round cake pan or oven-safe skillet.

  • 2

    In a mixing bowl, combine the almond flour, vanilla whey protein powder, and baking soda with a pinch of salt.

  • 3

    In a separate bowl, whisk together the egg, vanilla extract, and then add the dry ingredients. Mix until just combined; be careful not to overmix.

  • 4

    Fold in the dark chocolate chips evenly throughout the batter.

  • 5

    Transfer the batter into the prepared pan, smoothing the surface with a spatula.

  • 6

    Bake in the preheated oven for 15-18 minutes or until the edges are set and a toothpick inserted into the center comes out mostly clean.

  • 7

    Allow the cookie cake to cool for a few minutes before slicing and serving.