Crispy Baked Honey-Garlic Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Honey-Garlic Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Baked Honey-Garlic Chicken Wings

Enjoy a delightful twist on classic chicken wings with a honey-garlic glaze that crisps up perfectly in the oven. The wings are baked to achieve a wonderfully crunchy texture, while the sweet and savory marinade infuses every bite with irresistible flavor. It's a satisfying dish that pairs beautifully with your favorite sides.

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NUTRITION

408kcal
Protein
45.4g
Fat
22.3g
Carbs
20g

SERVINGS

1 serving

INGREDIENTS

150 grams Chicken Wings

1 tbsp Honey

2 cloves Garlic

1 tbsp Low-Sodium Soy Sauce

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    In a bowl, whisk together honey, minced garlic, low-sodium soy sauce, and olive oil until well combined.

  • 3

    Pat the chicken wings dry with paper towels. Toss the wings in the honey-garlic mixture until they are thoroughly coated.

  • 4

    Arrange the wings on the prepared baking sheet in a single layer, ensuring they are not overlapping.

  • 5

    Bake in the preheated oven for 25-30 minutes, flipping once halfway through, until the wings are crispy and cooked through.

  • 6

    Remove from the oven and let them rest for a few minutes before serving.

Crispy Baked Honey-Garlic Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Honey-Garlic Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Baked Honey-Garlic Chicken Wings

Enjoy a delightful twist on classic chicken wings with a honey-garlic glaze that crisps up perfectly in the oven. The wings are baked to achieve a wonderfully crunchy texture, while the sweet and savory marinade infuses every bite with irresistible flavor. It's a satisfying dish that pairs beautifully with your favorite sides.

NUTRITION

408kcal
Protein
45.4g
Fat
22.3g
Carbs
20g

SERVINGS

1 serving

INGREDIENTS

150 grams Chicken Wings

1 tbsp Honey

2 cloves Garlic

1 tbsp Low-Sodium Soy Sauce

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    In a bowl, whisk together honey, minced garlic, low-sodium soy sauce, and olive oil until well combined.

  • 3

    Pat the chicken wings dry with paper towels. Toss the wings in the honey-garlic mixture until they are thoroughly coated.

  • 4

    Arrange the wings on the prepared baking sheet in a single layer, ensuring they are not overlapping.

  • 5

    Bake in the preheated oven for 25-30 minutes, flipping once halfway through, until the wings are crispy and cooked through.

  • 6

    Remove from the oven and let them rest for a few minutes before serving.